Fresh Cherry Pie

Fresh Cherry Pie is a delightful summer dessert that showcases the vibrant flavors of fresh cherries. This recipe results in a stunning double-crusted pie that is perfect for any occasion, from family gatherings to festive celebrations. The sweet and tart filling paired with a flaky crust makes this cherry pie irresistible. Whether you’re a seasoned baker or just starting, this recipe will guide you through creating a show-stopping treat.

Why You’ll Love This Recipe

• Delicious Flavor: Fresh cherries bring a burst of sweetness and tartness, making each bite refreshing.
• Versatile Dessert: This pie is perfect for summer picnics, holiday gatherings, or just as a special treat at home.
• Simple Ingredients: The recipe uses common pantry staples, making it easy to whip up anytime.
• Impressive Presentation: A beautiful, golden-brown crust with bubbling cherry filling makes for an eye-catching dessert.
• Homemade Goodness: There’s nothing quite like a homemade pie to impress your family and friends.

Tools and Preparation

Before diving into the delicious world of pie-making, gather your tools and prepare your workspace. Using the right equipment ensures smoother preparation and baking.

Essential Tools and Equipment

• 9-inch pie plate
• Saucepan
• Mixing bowls
• Rolling pin
• Pastry blender or knives
• Baking sheet
• Wire rack

Importance of Each Tool

• 9-inch pie plate: Provides the perfect shape and depth for your cherry pie.
• Saucepan: Essential for simmering the cherry filling to achieve the right consistency.
• Rolling pin: Helps roll out the dough evenly for a flaky crust.

Ingredients

A stunning double-crusted cherry pie using fresh cherries for a show-stopping summer dessert!

• 6 cups fresh cherries, pitted
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• pinch of salt
• 2 and 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 cup (2 sticks) unsalted butter, cold & cubed
• 1/4 cup cold water
• 1 large egg
• 1 tablespoon water
• 1 tablespoon granulated sugar

How to Make Fresh Cherry Pie

Step 1: Prepare the Cherry Filling

In a saucepan over medium heat, add the pitted cherries, lemon juice, vanilla extract, sugar, cornstarch, and salt. Bring to a simmer then reduce heat to low. Continue to simmer while stirring frequently for about 10 minutes until thickened. Remove from heat and let cool.

Step 2: Preheat the Oven

Preheat your oven to 425°F. Generously butter a 9-inch pie plate and set aside.

Step 3: Make the Dough

In a large bowl, whisk together the flour and sugar. Cut in the cold butter using a pastry blender or two knives until the mixture is crumbly. Add cold water and knead by hand until well combined. Divide dough into two equal balls.

Step 4: Chill the Dough

Flatten each ball slightly and wrap them in plastic wrap. Refrigerate for at least 30 minutes to firm up.

Step 5: Roll Out the Dough

After chilling, remove the dough from the refrigerator. On a lightly floured surface with a floured rolling pin, roll each ball into discs that are about an inch larger than your pie plate. Aim for about 1/8-inch thickness.

Step 6: Transfer Dough to Pie Plate

Transfer one disc of dough to your prepared pie plate by rolling it onto your rolling pin then unrolling it into place. Gently press down around the edges so it fits snugly.

Step 7: Fill with Cherry Mixture

Pour in the cooled cherry filling evenly across the bottom crust.

Step 8: Add Top Crust

Roll out the second ball of dough similarly and place it over the cherry filling. Trim excess dough around the rim of the pie plate. Pinch or flute edges together for decoration. Cut six small slits in a circle pattern on top crust for steam vents.

Step 9: Brush Egg Wash

In a small bowl, whisk together an egg with water. Brush this mixture over both top crust and edges before sprinkling with sugar.

Step 10: Bake

Place your pie on a rimmed baking sheet. Bake in preheated oven for 30 minutes; rotate after 15 minutes. After initial bake time, wrap edges with foil to prevent burning and continue baking for another 30 minutes or until golden brown.

Step 11: Cool Before Serving

Remove from oven and discard foil around edges. Let your Fresh Cherry Pie cool on a wire rack for at least two hours before slicing into it. Enjoy!

How to Serve Fresh Cherry Pie

Fresh Cherry Pie is a delightful dessert that can be enjoyed in many ways. Whether you prefer it warm or cold, there are several serving suggestions to enhance its delicious flavor.

A La Mode

• Serve with a scoop of vanilla ice cream for a creamy contrast to the tart cherries.

Whipped Cream

• Top with freshly whipped cream for an airy and sweet addition to each slice.

Fresh Berries

• Garnish with fresh berries such as strawberries or blueberries for a colorful and fruity touch.

Yogurt Drizzle

• Drizzle plain or flavored yogurt over the pie for a tangy complement to the sweetness.

Mint Leaves

• Add fresh mint leaves on top as a garnish to brighten the presentation and flavor.

Chocolate Sauce

• Drizzle some chocolate sauce on top for those who enjoy a rich, decadent twist.

Save it!

How to Perfect Fresh Cherry Pie

Creating the perfect Fresh Cherry Pie takes attention to detail. Here are some tips to ensure your pie turns out beautifully every time.

• Choose ripe cherries – Use fresh, ripe cherries for the best flavor. Look for deep red color and firm texture.
• Pit the cherries properly – Take your time while pitting to avoid any unpleasant surprises in your pie.
• Let it cool – Allow the pie to cool completely before slicing. This helps set the filling and makes serving easier.
• Use butter for flakiness – Ensure your butter is cold when making the crust. This allows for a flakier texture when baked.
• Rotate while baking – Rotate the pie halfway through baking for even cooking and browning of the crust.
• Adjust sugar levels – Taste your cherry filling before baking and adjust sugar if necessary, depending on the tartness of your cherries.

Best Side Dishes for Fresh Cherry Pie

To complement your Fresh Cherry Pie, consider pairing it with these delightful side dishes. Each one brings its own unique flavor profile that enhances the overall dining experience.

1. Vanilla Ice Cream – A classic pairing that adds creaminess and balances out the tartness of the cherries.
2. Cream Cheese Pastry – A light pastry filled with cream cheese that offers a rich contrast to the sweet pie.
3. Fruit Salad – A refreshing mix of seasonal fruits that provides a light and healthy complement.
4. Cheese Platter – Include soft cheeses like brie or goat cheese for sophisticated flavor contrasts alongside sweets.
5. Coffee or Tea – Warm beverages can enhance dessert flavors, making them a perfect accompaniment after dinner.
6. Chocolate Mousse – Rich chocolate mousse adds an indulgent finish to any meal featuring cherry pie.
7. Shortbread Cookies – These buttery cookies can be served alongside slices of pie as an extra treat.
8. Nutty Granola – A sprinkle of granola offers crunch and nutty flavors that pair well with creamy toppings on cherry pie.

Common Mistakes to Avoid

When making Fresh Cherry Pie, even a small mistake can affect the final result. Here are some common pitfalls to watch out for.

• Ignoring the cherries’ ripeness: Always use ripe, sweet cherries for the best flavor. Test them for sweetness before using.
• Overmixing the dough: Mixing too much can lead to a tough crust. Combine just until it forms a ball to keep it flaky.
• Skipping the chilling step: Chilling the dough is crucial for achieving that perfect flaky texture. Don’t skip this 30-minute refrigeration.
• Not allowing cooling time: Cutting into the pie too soon can cause the filling to run. Let it cool for at least 2 hours on a wire rack.
• Using too much sugar: While cherries can be tart, adding excessive sugar can mask their natural flavor. Taste and adjust accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Fresh Cherry Pie in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Fresh Cherry Pie

• Wrap the pie tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months without losing quality.

Reheating Fresh Cherry Pie

• Oven: Preheat to 350°F and cover with foil to prevent burning. Heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe plate and heat on medium power for about 1-2 minutes or until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid to trap steam. Heat for about 5 minutes, checking regularly.

Frequently Asked Questions

Here are some common questions related to making and enjoying Fresh Cherry Pie.

Can I use frozen cherries for Fresh Cherry Pie?

You can use frozen cherries, but they may require additional cooking time in the filling since they release more juice when thawed.

How do I know when my cherry pie is done?

Your pie is done when the crust is golden brown and you see bubbling juices in the filling.

What is the best way to pit cherries?

Using a cherry pitter is easiest, but you can also slice them in half with a knife and remove the pit manually.

Can I make this pie ahead of time?

Absolutely! You can prepare the pie up to a day in advance and store it in the refrigerator until you’re ready to bake.

How can I customize my Fresh Cherry Pie?

Consider adding spices like cinnamon or nutmeg, or mixing in other fruits like blueberries or raspberries for variety!

Final Thoughts

Making a Fresh Cherry Pie is not only rewarding but also allows for endless customization options. Whether you stick with classic flavors or add your twist, this dessert will surely impress at any gathering. So grab those fresh cherries and give this delightful recipe a try!