Description

French toast sticks are a delightful twist on the classic breakfast, perfect for both adults and kids. These crispy, cinnamon-infused strips of bread are ideal for dipping into syrup, whipped cream, or enjoying with fresh fruit. Whether you’re serving them on a leisurely weekend or during a rush on a weekday morning, they offer a fun and versatile breakfast option that is sure to please everyone. With just a few simple ingredients and quick preparation, you can whip up this tasty treat in no time!

Ingredients

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1/2 cup milk
2 tablespoons all-purpose flour
2 large eggs
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon kosher salt
1 tablespoon butter
6 slices thick bread (brioche recommended)

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Instructions

Slice the bread into 1-inch wide strips.
In a blender or bowl, combine milk, flour, eggs, brown sugar, vanilla, cinnamon, and salt; blend until smooth.
Preheat a non-stick skillet over medium-high heat and add butter.
Quickly dip each bread strip into the egg mixture and place it on the skillet.
Cook for about 2 minutes per side or until golden brown.
Serve immediately with your favorite toppings.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 8g
Sodium: 180mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg