Description

Indulge in the ultimate comfort meal with our French Toast Fried Chicken Sandwich. This mouthwatering recipe combines crispy, juicy fried chicken enveloped between two slices of sweet and fluffy brioche French toast, all elevated by a drizzle of bourbon-infused sweet chili sauce. Perfect for brunch, lunch, or dinner, this sandwich showcases a delicious harmony of savory and sweet flavors that will impress your family and friends alike. Easy to customize with toppings like avocado or spicy mayo, this dish is not just a meal; it’s an experience that brings joy to any table.

Ingredients

Scale

4 chicken thighs
2 cups self-rising flour
1 tbsp onion powder
1 tbsp garlic
1 tbsp paprika
1/2 tbsp Tony’s seasoning
1 cup buttermilk
1/2 tsp white pepper
1/2 tsp salt
2 eggs (add in after marinated when ready to fry)
1 cup apricot
1 tbsp chili sauce
1/4 cup honey
1/2 cup bourbon
Dash sriracha
3 tbsp unsalted butter (for frying)
4 slices brioche bread
4 large eggs
1/2 cup milk
1 tsp almond extract (or vanilla)
1 tsp cinnamon
Pinch nutmeg
Pinch salt

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Instructions

Clean chicken and marinate it in buttermilk with salt and white pepper for at least 30 minutes.
Heat oil in a Dutch oven to 350°F (175°C).
Prepare the coating by mixing flour with spices.
Dredge marinated chicken in the flour mixture and fry until golden brown and cooked through.
For the sauce, simmer apricot, bourbon, honey, and chili sauce until thickened.
Make French toast by whisking eggs, milk, almond extract, cinnamon, and nutmeg; dip brioche bread into the mixture and fry until golden.
Assemble the sandwich by layering fried chicken between slices of French toast topped with sweet chili sauce.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (300g)
Calories: 720
Sugar: 19g
Sodium: 1100mg
Fat: 40g
Saturated Fat: 12g
Unsaturated Fat: 26g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 40g
Cholesterol: 210mg