French Toast Fried Chicken Sandwich

This French Toast Fried Chicken Sandwich is a delightful fusion of flavors that will elevate your brunch game. Imagine crispy fried chicken perfectly nestled between two slices of sweet and fluffy French toast, drizzled with a bourbon-infused sweet chili sauce. Whether for a weekend brunch or a special occasion, this sandwich promises to impress your family and friends with its unique combination of savory and sweet elements.

Why You’ll Love This Recipe

  • Unique Flavor Combination: The mix of fried chicken and French toast creates an unforgettable taste experience.
  • Perfect for Any Occasion: Whether it’s brunch, lunch, or dinner, this sandwich fits right in.
  • Easy to Customize: Add your favorite toppings like avocado or spicy mayo for a twist.
  • Impressive Presentation: Serve it up at gatherings for a dish that looks as good as it tastes.
  • Satisfying Meal: Hearty enough to fill you up without leaving you feeling heavy.

Tools and Preparation

Before diving into the cooking process, gather all the necessary tools to ensure a smooth experience. Having the right equipment can make all the difference in achieving that perfect sandwich.

Essential Tools and Equipment

  • Dutch oven or large pot
  • Mixing bowls
  • Whisk
  • Tongs
  • Cooling rack

Importance of Each Tool

  • Dutch oven or large pot: Ideal for frying chicken evenly and maintaining temperature.
  • Mixing bowls: Essential for marinating chicken and mixing ingredients effectively.
  • Tongs: Perfect for flipping chicken during frying without disrupting the coating.

Ingredients

This is the best Sweet and Hot French Toast Chicken Sandwich you will ever have! It’s essentially a French Toast sandwich with fried chicken covered in a bourbon sweet chili sauce.

For the Chicken

  • 4 Chicken Thighs
  • 2 cups self-rising flour
  • 1 tbsp onion powder
  • 1 tbsp garlic
  • 1 tbsp paprika
  • 1/2 tbsp Tony’s seasoning
  • 1 cup buttermilk
  • 1/2 tsp white pepper
  • 1/2 tsp salt
  • 2 eggs (add in after marinated when ready to fry)

For the Sauce

  • 1 cup apricot
  • 1 tbsp chili sauce
  • 1/4 cup honey
  • 1/2 cup bourbon
  • Dash sriracha

For the French Toast

  • 3 tbsp unsalted butter (for frying)
  • 4 slices brioche bread
  • 4 large eggs
  • 1/2 cup milk
  • 1 tsp almond extract (or vanilla)
  • 1 tsp cinnamon
  • Pinch nutmeg
  • Pinch salt

How to Make French Toast Fried Chicken Sandwich

Step 1: Prepare the Chicken

Wash and clean chicken with lemon and vinegar. Trim off any extra fat and pat dry with paper towel.

Step 2: Marinate the Chicken

In a medium-sized bowl, combine chicken, buttermilk, salt, and white pepper. Marinate in the refrigerator for 30 minutes to 2 hours; more time is better for flavor.

Step 3: Heat Oil for Frying

Heat 1 ½ inches of vegetable oil in a Dutch oven or large pot to 350 degrees Fahrenheit.

Step 4: Prepare the Coating

In a wide bowl, mix self-rising flour, onion powder, garlic, paprika, and Tony’s seasoning. Set aside.

Step 5: Fry the Chicken

Remove the chicken from the marinade. Dip each piece into the flour mixture until well coated. Fry two pieces at a time until golden brown and cooked through (about 7 minutes per side). Rest cooked chicken on a cooling rack.

Step 6: Make the Sauce

Combine all sauce ingredients in a small pot. Simmer for 5–7 minutes until slightly thickened. Let cool before serving over your sandwich.

Enjoy your French Toast Fried Chicken Sandwich with family and friends!

How to Serve French Toast Fried Chicken Sandwich

Serving the French Toast Fried Chicken Sandwich is an art in itself. This delightful combination of flavors and textures can be enjoyed in various ways, making it a versatile dish for any meal. Here are some creative serving suggestions.

Classic Presentation

  • Serve the sandwich on a rustic wooden board for a farmhouse feel.
  • Pair it with crispy fries or sweet potato fries for a satisfying crunch.

With a Twist

  • Add slices of fresh avocado for creaminess and added nutrition.
  • Top with pickles or jalapeños to enhance the flavor profile with some tang.

Sweet and Savory Combo

  • Drizzle extra honey or maple syrup over the sandwich for a sweet touch.
  • Serve with fresh fruit like berries or melons on the side for a refreshing contrast.

Elegant Touch

  • Garnish with fresh herbs like parsley or cilantro to elevate the dish visually.
  • Use toothpicks to hold the sandwich together and make it easy to serve at gatherings.
FrenchSave it!

How to Perfect French Toast Fried Chicken Sandwich

To achieve the ultimate French Toast Fried Chicken Sandwich, consider these essential tips that will enhance your cooking experience.

  • Marinate Longer: Allowing chicken to marinate for at least 2 hours enhances flavor and tenderness.
  • Use Fresh Ingredients: Fresh spices and herbs bring out the best flavors in your dish.
  • Monitor Oil Temperature: Ensure oil is at 350 degrees for perfectly crispy fried chicken without greasiness.
  • Customize Breading: Experiment with different seasonings in your flour mix to tailor the taste to your liking.
  • Toast Bread Well: Make sure brioche is golden brown; this adds texture and flavor balance.
  • Serve Immediately: Enjoy your sandwich right after preparation for optimal freshness and crunch.

Best Side Dishes for French Toast Fried Chicken Sandwich

Pairing your French Toast Fried Chicken Sandwich with complementary side dishes can elevate your meal. Here are some excellent options to consider:

  1. Crispy Fries: Classic fries add crunch and satisfyingly soak up any excess sauce.
  2. Sweet Potato Fries: These offer a sweet contrast that pairs beautifully with savory chicken.
  3. Coleslaw: A creamy or vinegar-based slaw adds freshness and balances richness.
  4. Fruit Salad: A light fruit salad brings brightness and sweetness, enhancing overall flavor.
  5. Macaroni Salad: This creamy side provides comfort and complements the sandwich well.
  6. Pickled Vegetables: Adding tangy pickles can cut through richness, offering a delightful contrast.

Common Mistakes to Avoid

When making the French Toast Fried Chicken Sandwich, it’s easy to make some common mistakes. Here are a few to watch out for:

  • Skipping the marinade: Failing to marinate the chicken properly can lead to dry meat. Always marinate for at least 30 minutes, but longer is even better.
  • Inadequate oil temperature: Not heating the oil enough can result in soggy chicken. Use a thermometer to ensure your oil reaches 350 degrees before frying.
  • Overcrowding the pan: Frying too much chicken at once can lower the oil temperature and cause uneven cooking. Fry in batches to maintain consistent heat.
  • Not letting chicken rest: Cutting into the chicken right after frying can release juices. Let it rest on a rack to keep it juicy and flavorful.
  • Ignoring bread quality: Using stale or low-quality bread can ruin your sandwich. Opt for fresh brioche for the best flavor and texture.
FrenchSave it!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Allow the sandwich to cool completely before sealing to avoid condensation.

Freezing French Toast Fried Chicken Sandwich

  • Wrap each sandwich tightly in plastic wrap, then place in a freezer-safe bag.
  • Freeze for up to 2 months for best quality.

Reheating French Toast Fried Chicken Sandwich

  • Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, checking often. This method may make the bread less crispy.
  • Stovetop: Heat in a skillet over medium heat for about 5 minutes per side until warmed and crispy.

Frequently Asked Questions

Here are some common questions about the French Toast Fried Chicken Sandwich:

Can I use other meats?

Yes! You can substitute fried tofu or turkey for a different twist on this sandwich.

How do I make it spicier?

Add more chili sauce or fresh jalapeños to your bourbon sweet chili sauce for an extra kick.

What can I serve with this sandwich?

Pair it with a simple salad or some crispy fries for a complete meal.

How do I customize my French Toast Fried Chicken Sandwich?

Feel free to add toppings like avocado, pickles, or coleslaw based on your preferences!

Final Thoughts

The French Toast Fried Chicken Sandwich is a delightful blend of flavors that will satisfy any craving. Its versatility allows you to customize it with your favorite ingredients, making it perfect for any meal of the day. Don’t hesitate to experiment with different sauces or toppings!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
French Toast Fried Chicken Sandwich

French Toast Fried Chicken Sandwich


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ivy
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Indulge in the ultimate comfort meal with our French Toast Fried Chicken Sandwich. This mouthwatering recipe combines crispy, juicy fried chicken enveloped between two slices of sweet and fluffy brioche French toast, all elevated by a drizzle of bourbon-infused sweet chili sauce. Perfect for brunch, lunch, or dinner, this sandwich showcases a delicious harmony of savory and sweet flavors that will impress your family and friends alike. Easy to customize with toppings like avocado or spicy mayo, this dish is not just a meal; it’s an experience that brings joy to any table.


Ingredients

Scale
  • 4 chicken thighs
  • 2 cups self-rising flour
  • 1 tbsp onion powder
  • 1 tbsp garlic
  • 1 tbsp paprika
  • 1/2 tbsp Tony’s seasoning
  • 1 cup buttermilk
  • 1/2 tsp white pepper
  • 1/2 tsp salt
  • 2 eggs (add in after marinated when ready to fry)
  • 1 cup apricot
  • 1 tbsp chili sauce
  • 1/4 cup honey
  • 1/2 cup bourbon
  • Dash sriracha
  • 3 tbsp unsalted butter (for frying)
  • 4 slices brioche bread
  • 4 large eggs
  • 1/2 cup milk
  • 1 tsp almond extract (or vanilla)
  • 1 tsp cinnamon
  • Pinch nutmeg
  • Pinch salt

Instructions

  1. Clean chicken and marinate it in buttermilk with salt and white pepper for at least 30 minutes.
  2. Heat oil in a Dutch oven to 350°F (175°C).
  3. Prepare the coating by mixing flour with spices.
  4. Dredge marinated chicken in the flour mixture and fry until golden brown and cooked through.
  5. For the sauce, simmer apricot, bourbon, honey, and chili sauce until thickened.
  6. Make French toast by whisking eggs, milk, almond extract, cinnamon, and nutmeg; dip brioche bread into the mixture and fry until golden.
  7. Assemble the sandwich by layering fried chicken between slices of French toast topped with sweet chili sauce.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (300g)
  • Calories: 720
  • Sugar: 19g
  • Sodium: 1100mg
  • Fat: 40g
  • Saturated Fat: 12g
  • Unsaturated Fat: 26g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 210mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star