Description
French Silk Pie is a luxurious dessert that perfectly marries a rich, creamy chocolate filling with a buttery Oreo cookie crust. This no-bake treat is topped with fluffy homemade whipped cream and garnished with chocolate shavings for an elegant finish. Ideal for any occasion, from festive gatherings to casual get-togethers, this pie is sure to impress. Plus, it contains no raw eggs, making it safe for everyone to indulge in its decadent flavors without worry!
Ingredients
Scale
- 20 Oreo cookies (230 grams)
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 8 ounces bittersweet baking chocolate (melted)
- 10 tablespoons unsalted butter (room temperature)
- 1 1/3 cups heavy cream (cold)
- Powdered sugar and vanilla extract for whipped cream topping
Instructions
- Prepare the crust by crushing Oreo cookies and mixing with melted butter. Press into a 9-inch pie dish and chill.
- Melt bittersweet chocolate and let cool slightly. Beat sugar and eggs until thickened, then add chocolate and vanilla.
- Mix in room-temperature butter until light and fluffy.
- Pour chocolate filling into the chilled crust and refrigerate for at least 4 hours.
- For the whipped cream, beat heavy cream with powdered sugar and vanilla until soft peaks form. Top the pie and garnish as desired.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg