Description
Indulge in the comforting flavors of French Onion Potatoes, a delightful twist on traditional potatoes that combines creamy sour cream, savory cheddar cheese, and rich French onion soup. This dish is perfect for family gatherings or potlucks, offering an irresistible taste that will leave everyone craving more. With its easy preparation and versatile serving options, French Onion Potatoes are sure to become a staple at your dinner table. Whether as a side or a hearty main course, this cheesy potato casserole is the ultimate comfort food that brings people together.
Ingredients
Scale
- 6 medium-sized potatoes
- 1 packet French onion soup mix
- 2 cups sour cream
- 1/4 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a mixing bowl, combine sour cream, milk, melted butter, and soup mix; blend well.
- Layer half of the sliced potatoes in the baking dish; pour half of the creamy mixture over them. Repeat with remaining potatoes and cream.
- Cover with foil and bake for 45 minutes until tender.
- Remove foil, sprinkle cheese on top, and bake uncovered for an additional 15 minutes until cheese is bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg