Description
Indulge in the warmth of our French Onion Chicken Orzo Casserole, a delightful twist on the classic French onion soup. This creamy one-pan dish features tender chicken and rich caramelized onions mixed with orzo pasta, creating a comforting meal that will impress at any gathering. Perfect for busy weeknights, this easy recipe allows you to savor every bite without the hassle of extensive cleanup. With its savory flavors and cheesy goodness, this casserole is bound to become a family favorite!
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 3 garlic cloves, minced
- 1½ cups orzo pasta
- 2 cups cooked shredded chicken (rotisserie recommended)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large oven-safe skillet or Dutch oven, melt butter and olive oil over medium heat. Add sliced onions, sugar, and salt; cook for 20–25 minutes until caramelized.
- Stir in minced garlic for the last minute of cooking.
- Add orzo and toast for about 2 minutes. Mix in shredded chicken, thyme, black pepper, and Worcestershire sauce if desired.
- Pour in chicken broth and heavy cream; simmer gently for about 8–10 minutes until orzo is tender.
- Stir in mozzarella and Parmesan until melted and creamy.
- Preheat the oven to 375°F (190°C). Sprinkle remaining mozzarella on top and bake uncovered for 10–15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 475
- Sugar: 6g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 78mg