Description
Freezer Breakfast Sandwiches are the ultimate solution for busy mornings, combining convenience with flavor. These make-ahead sandwiches are stuffed with fluffy baked eggs, your choice of savory meats like sausage or bacon, and melty cheese, all nestled between warm English muffins. Perfect for hectic weekdays or leisurely brunches, these sandwiches allow you to customize ingredients to match everyone’s tastes. Simply prepare a batch in advance, freeze them, and enjoy a delicious breakfast any day of the week—no cooking required!
Ingredients
Scale
- 12 eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 slices cooked bacon, sausage patties, or ham
- 12 English muffins
- 12 slices cheese
Instructions
- Preheat your oven to 325°F and grease a 9×13” baking pan.
- Whisk together eggs, milk, salt, and pepper until well combined.
- Pour the mixture into the greased pan and bake for 18-22 minutes until set.
- Let it cool before cutting into squares.
- Assemble sandwiches by layering a square of egg, meat, and cheese on each muffin half.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 290mg