Description
Freakin’ Fantastic Fried Rice is the perfect dish for any occasion, whether you’re preparing a quick weeknight meal or impressing guests with your culinary skills. This delightful recipe combines fluffy rice with savory soy sauce and colorful vegetables, making it not only delicious but visually appealing too. With its versatility, you can easily customize it to suit your taste preferences, adding your favorite proteins or veggies. Enjoy this satisfying comfort food that’s ready in just 30 minutes!
Ingredients
Scale
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup soy sauce
- 3 eggs, beaten
Instructions
- Heat butter in a large skillet over medium heat until melted.
- Add diced onion and cook until translucent.
- Stir in frozen peas and carrots, cooking until heated through.
- Add cold rice and soy sauce; stir for a few minutes to combine.
- Push rice to one side, pour in beaten eggs on the empty side, and scramble until cooked through. Mix eggs into the rice.
- Serve hot, garnished with green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg