Description
Fluffy Pan Bread With Beef is the ultimate comfort food that transforms your average steak sandwich into a mouthwatering delight. These soft, homemade rolls are generously stuffed with savory spiced beef, melted cheese, and fresh vegetables, creating a symphony of flavors in every bite. Perfect for lunch, dinner, or as an impressive appetizer at gatherings, this recipe combines tender steak with a delightful semolina-dusted crust that enhances the overall texture. Easy to make and utterly delicious, these rolls are sure to become a family favorite, elevating your meal experience to new heights.
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter
- 8 g salt
- 50 g fine semolina
- 450 g steak
- 25 g butter
- 20 ml olive oil
- 5 g salt
- 3 g cayenne powder
- 3 g red bell pepper powder
- 3 g onion powder
- 2 g garlic powder
- 1 g dried parsley
- 80 g red onion (sliced)
- 75 g red bell pepper (sliced)
- grated cheese (to taste)
- cheddar cheese (optional)
Instructions
- In a mixing bowl, combine lukewarm milk, yeast, and honey. Mix well.
- Add flour, beaten egg, butter, and salt; mix until dough forms.
- Knead for 10-12 minutes until smooth.
- Cover and let rise in a warm area for about one hour or until doubled.
- Shape risen dough into 16 equal pieces; flatten slightly and stack two pieces together.
- Coat with semolina and allow to rise again for 30 minutes.
- Cook in a preheated skillet over medium heat until golden brown on both sides.
- Prepare filling by cooking diced steak with spices, then add sliced veggies and cheese to melt.
- Assemble the rolls with filling before serving warm.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 270
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg