Description
Fluffy Keto Cottage Cheese Cloud Bread is a scrumptious low-carb alternative that caters to your keto lifestyle while delighting your taste buds. With its light and airy texture, this cloud bread is perfect for any meal of the day—be it breakfast, lunch, or dinner. Made from simple ingredients, it offers a gluten-free option without compromising on flavor. Whether you enjoy it as a sandwich base or topped with your favorite spreads, this delightful recipe is sure to impress everyone at the table.
Ingredients
Scale
- 3 eggs (separated)
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- 1 packet artificial sweetener (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- In one bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks and cottage cheese until smooth; add sweetener if using.
- Gently fold the whipped egg whites into the yolk mixture without deflating them.
- Line a baking sheet with parchment paper and dollop the mixture into rounds.
- Bake for about 30 minutes or until golden brown and firm.
- Allow to cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 40
- Sugar: 0g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 110mg