Description
Fireworks Sugar Cookie Cake is the ultimate festive dessert that combines the beloved flavors of sugar cookies with a dazzling visual appeal. This vibrant cake, adorned with colorful icing that mimics fireworks, is perfect for celebrations such as birthdays, holidays, or any special gathering. With its easy preparation and delightful taste, this cheerful cookie cake will surely impress your guests and become a hit among kids and adults alike. The fun of decorating the cookies makes it a fantastic family activity, adding an extra layer of enjoyment to your baking experience.
Ingredients
Scale
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 3 cups confectioners' sugar, sifted
- Red and blue food coloring
Instructions
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla extract. Gradually mix in flour, baking powder, and salt. Chill dough for at least one hour.
- Preheat oven to 400°F (200°C). Roll out chilled dough to about 1/4 inch thick and cut out cookies using a cookie cutter. Bake for 6 to 8 minutes until lightly golden. Cool on racks.
- For icing, whisk together milk and confectioners' sugar until smooth. Divide icing; color half red and half blue. Decorate cooled cookies using piping bags with colored icing.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 420
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg