Description
Fireworks Blondies are the perfect dessert for any festive occasion, combining soft, chewy texture with vibrant bursts of color from 4th of July M&Ms and festive sprinkles. This easy blondie recipe will have your guests coming back for seconds! Whether you’re celebrating summer holidays, hosting a picnic, or just indulging in a sweet treat at home, these cookie bars are sure to impress. With a delightful balance of sweetness and texture, Fireworks Blondies are not only fun to make but also incredibly versatile. Customize them with your favorite mix-ins for a unique twist that everyone will enjoy.
Ingredients
Scale
- ½ cup unsalted butter
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 2 cups red, white, and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- Preheat your oven to 350°F. Line a 9×13-inch baking pan with foil and spray it with cooking spray.
- In a mixing bowl, combine unsalted butter and brown sugar until crumbly. Add eggs and vanilla extract; mix until smooth.
- Incorporate salt, baking powder, and flour gradually until combined. Gently fold in M&Ms and sprinkles.
- Spread the batter into the prepared pan evenly. Bake for 22-25 minutes or until golden on top.
- Allow blondies to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 182
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 36mg