Description
Fiesta Ranch Salad with Salsa Verde Chicken is a vibrant and flavorful dish that brings the taste of the Southwest right to your table. Perfect for busy weeknights or summer gatherings, this salad combines zesty salsa verde chicken with fresh greens, creating a nutritious and delicious meal in just 15 minutes.
Ingredients
Scale
- 1 package Fiesta Ranch salad kit
- 8 ounces boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 teaspoon ground cumin
- Kosher salt and black pepper to taste
Instructions
- Marinate the chicken by combining it with salsa verde, cumin, salt, and pepper in a bowl or bag. Refrigerate for at least one hour.
- Cook the marinated chicken on a grill or skillet over medium heat for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Let it rest for 5 minutes before slicing.
- Open the Fiesta Ranch salad kit and toss all components in a large bowl. Top with sliced chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Southwest
Nutrition
- Serving Size: 1 salad (290g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 72mg