Description

These Fall-Off-The-Bone Dry Rub Ribs are the ultimate comfort food, perfect for any occasion from summer BBQs to cozy family dinners. This recipe features a flavorful homemade dry rub that enhances the natural taste of succulent baby back ribs, ensuring they are tender and juicy with every bite. The easy preparation process allows you to impress your guests with minimal effort. After slow baking, these ribs are finished on the grill for that irresistible charred flavor. Whether served with classic BBQ sauce or alongside traditional sides like coleslaw and cornbread, these ribs will become a staple in your household.

Ingredients

Scale

2 racks baby back ribs
4 tablespoons yellow mustard
2 tablespoons dark brown sugar
1 tablespoon smoked paprika
1 tablespoon chili powder
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 teaspoon ground black pepper
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 teaspoon smoked sea salt
1 tablespoon kosher salt
BBQ sauce of choice

Cook Mode Prevent your screen from going dark

Instructions

Remove the membrane from the baby back ribs.
In a mixing bowl, combine all dry rub ingredients.
Brush yellow mustard onto each rack of ribs and coat generously with dry rub.
Wrap each rack tightly in aluminum foil and marinate in the refrigerator for at least 2 hours.
Preheat oven to 275°F and bake ribs for approximately 2½ hours.
Preheat grill to 350°F, brush BBQ sauce over ribs, then grill for around 5 minutes per side until charred.

Prep Time: 20 minutes
Cook Time: 150 minutes
Category: Main
Method: Baking and Grilling
Cuisine: American

Nutrition

Serving Size: 1/2 rack (approximately 300g)
Calories: 540
Sugar: 8g
Sodium: 970mg
Fat: 32g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 40g
Cholesterol: 115mg