Description
Fabulous Five Ingredient Raspberry Bars are the ultimate sweet treat for any occasion. With a buttery shortbread crust layered with sweet raspberry jam and topped with a crumbly mixture, these bars are not only easy to make but also incredibly delicious. Perfect for summer picnics, family gatherings, or just a cozy night in, this five-ingredient recipe will satisfy your sweet tooth without the fuss. The vibrant flavor of raspberries combined with the rich, buttery crust creates a delightful dessert that everyone can enjoy. Plus, they’re quick to whip up, making them an ideal choice for busy bakers.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 egg (room temperature)
- 1 jar seedless raspberry jam (9–12 ounces)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine softened butter, flour, sugar, and egg using an electric mixer on low speed until crumbly.
- Press about 3/4 of the mixture into a greased 13 x 9 inch baking dish to form the base.
- Spread the raspberry jam evenly over the crust.
- Crumble the remaining mixture on top of the jam and lightly press down.
- Bake for 30-40 minutes or until golden brown.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (42g)
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg