Espresso Brownie Bites
Fudgy Espresso Brownie Bites with Kahlua Buttercream are more than just a dessert; they are a delightful treat that will elevate any gathering. These bite-sized brownies pack a rich espresso flavor balanced perfectly with a creamy buttercream topping, making them suitable for parties, special occasions, or even a cozy night in. Their unique combination of ingredients creates an irresistible dessert that coffee lovers will adore!

Why You’ll Love This Recipe
- Decadent Flavor: The rich chocolate and espresso blend creates an indulgent taste that is hard to resist.
- Quick Preparation: With only 40 minutes needed from start to finish, you can whip these up in no time.
- Perfect for Sharing: These bite-sized treats are ideal for gatherings, allowing guests to enjoy a sweet snack without overindulging.
- Customizable Topping: While Kahlua buttercream is delicious, feel free to experiment with different toppings or flavors!
- Coffee Lover’s Dream: If you love coffee, these brownies will become your new favorite dessert.
Tools and Preparation
Before diving into the recipe, gather the necessary tools. Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Baking pan
- Cookie cutter (for shaping)
- Sifter
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients evenly and ensuring a smooth batter.
- Baking pan: A good quality pan helps achieve even baking and prevents sticking.
- Sifter: Using a sifter for powdered sugar ensures your frosting is light and fluffy.
Ingredients
For the Brownies
- 1 stick unsalted butter, diced
- 3 ounces unsweetened chocolate, chopped
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon instant espresso powder
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
For the Kahlua Buttercream
- 1 stick unsalted butter, at room temperature
- 1 tablespoon heavy cream
- 4 tablespoons Kahlua, or other coffee liqueur
- 1 teaspoon instant espresso powder
- 3 cups powdered sugar, sifted
- Ground cinnamon, for dusting
How to Make Espresso Brownie Bites
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). This temperature is perfect for baking your fudgy brownies evenly.
Step 2: Prepare the Brownie Batter
- In a saucepan over low heat, melt the diced unsalted butter and chopped unsweetened chocolate, stirring until smooth.
- Remove from heat and whisk in the granulated sugar, followed by the eggs, one at a time.
- Mix in the instant espresso powder, vanilla extract, and salt. Stir until fully combined.
- Gently fold in the all-purpose flour until just combined; do not overmix.
Step 3: Bake the Brownies
- Pour the brownie batter into a greased baking pan.
- Bake for about 20 minutes or until a toothpick inserted comes out slightly moist but not wet.
- Allow cooling before cutting into bite-sized pieces using your cookie cutter.
Step 4: Make Kahlua Buttercream
- In a mixing bowl, beat together the room temperature unsalted butter until creamy.
- Gradually add in the sifted powdered sugar, mixing well after each addition.
- Add in the heavy cream, Kahlua, and additional instant espresso powder. Beat until fluffy.
Step 5: Assemble Your Espresso Brownie Bites
- Spread or pipe the Kahlua buttercream onto each brownie bite. Finish with a light dusting of ground cinnamon for an extra touch of flavor!
Enjoy these delicious Espresso Brownie Bites at your next gathering!
How to Serve Espresso Brownie Bites
Espresso Brownie Bites are versatile and can be served in many delightful ways. Whether it’s a casual gathering or a festive celebration, these treats can easily elevate any occasion.
With a Scoop of Ice Cream
- Vanilla ice cream pairs perfectly with the rich chocolate flavor.
- Try coffee-flavored ice cream for an extra espresso kick.
Drizzled with Chocolate Sauce
- A warm chocolate sauce adds an indulgent touch.
- Use a squeeze bottle for a professional presentation.
Topped with Whipped Cream
- Fresh whipped cream balances the dense brownie bites.
- Add a sprinkle of cocoa powder for garnish.
Served on a Dessert Platter
- Arrange brownie bites on a platter with fruits and nuts.
- This makes for an attractive dessert table centerpiece.
Paired with Coffee
- Enjoy these brownie bites alongside your favorite brew.
- Espresso or cappuccino enhances the coffee flavor in the brownies.

How to Perfect Espresso Brownie Bites
To ensure your Espresso Brownie Bites turn out perfectly, consider these handy tips.
- Use high-quality chocolate – The flavor of your brownies will greatly depend on the quality of chocolate used, so opt for premium unsweetened chocolate.
- Don’t overmix the batter – Mixing too much can lead to tough brownies. Stir just until combined for that fudgy texture.
- Cool before cutting – Allow the brownies to cool completely before cutting them into bites to prevent them from falling apart.
- Experiment with toppings – Feel free to add nuts or chocolate chips for added texture and flavor.
Best Side Dishes for Espresso Brownie Bites
Pairing side dishes with Espresso Brownie Bites can enhance your dessert experience. Here are some great options to consider:
- Fresh Berries – Strawberries or raspberries add a refreshing contrast to the rich brownie flavors.
- Chocolate-Covered Strawberries – These add an extra layer of decadence and are always a crowd-pleaser.
- Cheese Plate – A variety of cheeses, like creamy brie or tangy goat cheese, can complement the sweetness of the brownies.
- Caramel Sauce – Drizzling caramel sauce adds another sweet dimension and works well with coffee flavors.
- Nutty Granola – A crunchy granola side can provide texture and balance out the richness of the brownies.
- Mini Fruit Tarts – Light and fruity tarts serve as a wonderful contrast to the dense espresso brownie bites.
Common Mistakes to Avoid
Making Espresso Brownie Bites can be simple, but there are common mistakes that could ruin your treats. Here are some pitfalls to watch out for:
- Skipping the butter: Always use unsalted butter as specified in the recipe. It enhances the flavor and texture of your brownies.
- Ignoring the chocolate quality: Use high-quality unsweetened chocolate. Poor quality can result in bland-tasting brownies.
- Overmixing the batter: Mix just until combined to keep your brownies fudgy. Overmixing can lead to a cakey texture.
- Not measuring ingredients accurately: Use proper measuring cups and spoons. Accurate measurements are key to achieving the right consistency and taste.
- Underbaking or overbaking: Keep an eye on baking time. A toothpick should come out with a few moist crumbs for fudgy bites, not clean.
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Espresso Brownie Bites
- Freeze in an airtight container for up to 3 months.
- Wrap each brownie bite individually in plastic wrap before placing them in the container.
Reheating Espresso Brownie Bites
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes.
- Microwave: Heat each brownie bite for about 10-15 seconds on medium power.
- Stovetop: Place a pan over low heat and warm covered for a few minutes, checking frequently.
Frequently Asked Questions
What makes Espresso Brownie Bites special?
Espresso Brownie Bites are unique due to their rich coffee flavor combined with fudgy chocolate, making them irresistible to coffee lovers.
Can I substitute Kahlua?
Yes, you can use any coffee liqueur or simply add more espresso powder mixed with water if you prefer non-alcoholic brownies.
How do I make these brownies gluten-free?
To make gluten-free Espresso Brownie Bites, substitute all-purpose flour with a gluten-free flour blend.
How should I serve these Espresso Brownie Bites?
These bites are perfect served as a dessert at parties or gatherings. You can also dust them with ground cinnamon for added flavor.
Final Thoughts
Espresso Brownie Bites are not only delicious but also versatile. They make a great treat for any occasion and can easily be customized with nuts or different liqueurs. Don’t hesitate to try this recipe; your friends will be asking for more!

Espresso Brownie Bites
- Total Time: 35 minutes
- Yield: Approximately 24 brownie bites 1x
Description
Indulge in the ultimate dessert experience with these decadent Espresso Brownie Bites topped with silky Kahlua buttercream. Perfect for any occasion, these bite-sized treats combine rich chocolate and robust espresso flavors, creating a delightful explosion of taste that will please coffee lovers and dessert enthusiasts alike. With a preparation time of just 40 minutes, you can whip up these irresistible snacks for parties, cozy nights in, or as a sweet treat to impress your friends. Whether served on their own or dressed up with toppings like whipped cream or chocolate drizzle, these brownie bites are sure to be the star of the show.
Ingredients
- 1 stick unsalted butter, diced
- 3 ounces unsweetened chocolate, chopped
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon instant espresso powder
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1 stick unsalted butter, at room temperature
- 1 tablespoon heavy cream
- 4 tablespoons Kahlua, or other coffee liqueur
- 1 teaspoon instant espresso powder
- 3 cups powdered sugar, sifted
- Ground cinnamon, for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Melt diced butter and chopped chocolate in a saucepan over low heat. Stir until smooth.
- Remove from heat and whisk in sugar, then eggs one at a time.
- Mix in espresso powder, vanilla extract, and salt.
- Fold in flour until just combined.
- Pour batter into a greased baking pan and bake for 20 minutes.
- Allow cooling before cutting into bite-sized pieces.
- For the Kahlua buttercream, beat room temperature butter until creamy, gradually add sifted powdered sugar, then mix in heavy cream and Kahlua until fluffy.
- Spread or pipe buttercream onto cooled brownie bites.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg