Description
Indulge in the deliciousness of an Egg and Ham Breakfast Sandwich, a perfect choice for any morning craving. This satisfying sandwich features fluffy scrambled eggs, savory deli ham, and gooey melted cheese, all nestled between golden-brown slices of crispy bread. Whether you’re short on time during busy weekdays or looking to enjoy a leisurely weekend brunch, this delightful breakfast option is quick to prepare and packed with flavor. Elevate your mornings with this comforting classic that can easily be customized to suit your taste.
Ingredients
Scale
- 3 large eggs
- ¾ teaspoon kosher salt
- ¾ teaspoon white pepper
- 3 tablespoons butter (divided)
- 2 slices bread
- 1 slice cheddar cheese
- 2 slices deli ham
Instructions
- In a medium bowl, beat the eggs with salt and white pepper until well mixed.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Spread the remaining butter on one side of each slice of bread.
- Pour the egg mixture into the skillet, swirling to cover the pan evenly.
- Place the buttered bread on top of the eggs, ensuring they are butter side up.
- Cook until eggs are set (about 5-7 minutes).
- Carefully flip the sandwich using a spatula.
- Top one slice of bread with cheddar cheese and ham, folding any excess egg over the ham.
- Fold the other slice over to complete your sandwich.
- Flip again and cook for an additional 2-3 minutes until golden brown and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 400mg