Egg and Ham Breakfast Sandwich

Egg and Ham Breakfast Sandwich is a delightful option for any morning. This sandwich combines fluffy eggs, savory ham, and melted cheese, all nestled between crispy bread. Perfect for busy weekdays or leisurely weekends, it’s both satisfying and quick to prepare. Enjoy this breakfast classic any time you crave a comforting meal that packs a punch in flavor.

Why You’ll Love This Recipe

• Quick Preparation: In just 15 minutes, you can whip up a delicious breakfast.
• Savory Flavor: The combination of eggs, ham, and cheese creates a mouthwatering taste sensation.
• Versatile Options: Customize your sandwich with different cheeses or add veggies for extra nutrition.
• Single Serving: Ideal for individuals, making it easy to enjoy breakfast without leftovers.
• Filling Meal: This sandwich is hearty and sure to keep you satisfied until lunch.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your preparation.

Essential Tools and Equipment

• Large skillet
• Medium bowl
• Spatula
• Butter knife

Importance of Each Tool

• Large skillet: A good skillet provides even heat distribution for perfectly cooked eggs.
• Medium bowl: Essential for mixing the eggs with salt and pepper before cooking.
• Spatula: Helps flip the sandwich easily without breaking it apart.
• Butter knife: Useful for spreading butter evenly on the bread.

Ingredients

For the Egg Mixture

• 3 large eggs, (beaten)
• ¾ teaspoon kosher salt
• ¾ teaspoon white pepper

For Cooking

• 3 tablespoons butter, (divided)

For Assembly

• 2 slices bread
• 1 slice cheddar cheese
• 2 slices deli ham

How to Make Egg and Ham Breakfast Sandwich

Step 1: Prepare the Egg Mixture

In a medium bowl, combine the beaten eggs with kosher salt and white pepper. Whisk until fully mixed.

Step 2: Melt Butter in Skillet

In a large skillet over medium heat, melt 2 tablespoons of butter.

Step 3: Butter the Bread

Use the remaining tablespoon of butter to spread on one side of each slice of bread. Set aside.

Step 4: Cook the Eggs

Once the butter has melted in the skillet, pour in the egg mixture. Swirl the pan gently to spread the eggs evenly towards the edges.

Step 5: Add Bread to Skillet

Place both slices of bread into the skillet on top of the eggs, ensuring they are butter side up and touching bottom edges together.

Step 6: Cook Until Set

Allow cooking undisturbed until the eggs are no longer runny; this should take about 5-7 minutes.

Step 7: Flip Sandwich

Carefully flip over the cooked eggs along with both slices of bread using your spatula. If done right, it should be easy to flip.

Step 8: Assemble Sandwich

Top one slice of bread with cheddar cheese followed by deli ham. Fold any excess egg over top of the ham.

Step 9: Complete Your Sandwich

Fold the other slice of bread over it to create your sandwich.

Step 10: Final Cooking

Flip again and cook for an additional 2-3 minutes or until cheese is melted and sandwich is golden brown. Serve warm and enjoy!

How to Serve Egg and Ham Breakfast Sandwich

An Egg and Ham Breakfast Sandwich is a delicious way to start your day. It’s versatile and can be served in various ways to suit your taste.

Classic Serving

• Serve warm with a side of fresh fruit for a refreshing balance.
• Pair with a hot cup of coffee or tea to enhance the flavors.

Gourmet Twist

• Add avocado slices for a creamy texture and added nutrients.
• Drizzle with hot sauce for those who enjoy a spicy kick.

On-the-Go Option

• Wrap in parchment paper for an easy, portable breakfast.
• Pack it in a lunchbox for a quick meal at work or school.

Family Style

• Prepare multiple sandwiches and serve them on a platter for family gatherings.
• Offer condiments like mustard or mayo on the side for customization.

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How to Perfect Egg and Ham Breakfast Sandwich

To achieve the perfect Egg and Ham Breakfast Sandwich, consider these helpful tips.

• Use fresh ingredients: Fresh eggs and quality ham will enhance the overall flavor of the sandwich.
• Control the heat: Cooking on medium heat ensures even cooking without burning the bread or eggs.
• Experiment with cheeses: Try different cheeses like Swiss or pepper jack for varied taste experiences.
• Customize seasonings: Feel free to add herbs or spices, such as chives or paprika, to elevate the sandwich flavor.
• Toast the bread: Lightly toasting the bread before cooking helps maintain its structure and adds crunch.

Best Side Dishes for Egg and Ham Breakfast Sandwich

Complement your Egg and Ham Breakfast Sandwich with these delightful side dishes. They will round out your meal perfectly.

1. Mixed Greens Salad: A light salad tossed with vinaigrette adds freshness.
2. Hash Browns: Crispy hash browns provide a satisfying crunch alongside your sandwich.
3. Yogurt Parfait: Layer yogurt with granola and berries for a sweet contrast.
4. Sautéed Spinach: Quickly sautéed spinach brings in some greens while being easy to prepare.
5. Fruit Smoothie: A refreshing smoothie packed with fruits can be a nutritious addition.
6. Potato Wedges: Baked potato wedges are hearty and pair well with breakfast flavors.

Common Mistakes to Avoid

Making an Egg and Ham Breakfast Sandwich can be simple, but there are a few common pitfalls to watch out for.

• Skipping the Butter: Not using enough butter can lead to a dry sandwich. Always ensure both sides of the bread are buttered for a rich flavor.
• Overcooking the Eggs: Cooking eggs too long makes them rubbery. Remove them from heat as soon as they are set but still soft.
• Neglecting Seasoning: Failing to season your eggs with salt and pepper can result in blandness. Always season your eggs before cooking for enhanced flavor.
• Using Stale Bread: Using old bread affects texture and taste. Make sure to use fresh bread for the best results.
• Not Covering the Sandwich: If you don’t cover the sandwich while it cooks, the cheese may not melt properly. Use a lid to trap heat and ensure melty cheese.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Egg and Ham Breakfast Sandwich in an airtight container.
• It will stay fresh for up to 3 days in the fridge.

Freezing Egg and Ham Breakfast Sandwich

• Wrap each sandwich tightly in plastic wrap or foil before freezing.
• They can be frozen for up to 2 months.

Reheating Egg and Ham Breakfast Sandwich

• Oven: Preheat the oven to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave: Place on a microwave-safe plate, cover, and heat on medium power for 1-2 minutes.
• Stovetop: Heat a skillet over medium heat and cook for about 2-3 minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about making an Egg and Ham Breakfast Sandwich.

How can I customize my Egg and Ham Breakfast Sandwich?

You can add vegetables like spinach or tomatoes, or swap out ham for bacon or turkey.

Can I make this sandwich ahead of time?

Yes, you can prepare it in advance, store it properly, and reheat when ready.

What bread works best for an Egg and Ham Breakfast Sandwich?

Sourdough, whole grain, or any thick-cut artisan bread works wonderfully.

Is this recipe suitable for meal prep?

Absolutely! The Egg and Ham Breakfast Sandwich is perfect for meal prep; just store portions in the fridge or freezer.

Final Thoughts

The Egg and Ham Breakfast Sandwich is not only easy to make but also incredibly versatile. With various customization options available, you can create a breakfast that fits your taste perfectly. Give it a try; it’s perfect for busy mornings or leisurely brunches!