Description
Easy Vegetable Soup is a warm and comforting dish that embodies the essence of home-cooked meals. This delightful soup features a colorful medley of fresh vegetables, offering a nourishing experience perfect for chilly evenings or quick weekday dinners.
Ingredients
- Extra virgin olive oil
- Onion
- Carrots
- Celery
- Garlic
- Italian seasoning
- Kosher salt
- Black pepper
- Yukon gold potatoes
- Green beans
- Diced tomatoes
- Bay leaves
- Low-sodium vegetable broth
- Frozen corn
- Frozen peas
- Fresh lemon juice
- Fresh parsley
Instructions
- Sauté onion, carrots, and celery in olive oil for 4-5 minutes until softened. Add garlic, Italian seasoning, salt, and pepper; sauté for another 30 seconds.
- Stir in potatoes, green beans, diced tomatoes, bay leaves, and vegetable broth. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes.
- Add frozen corn and peas; cook for an additional 5-7 minutes until heated through.
- Stir in lemon juice and parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 165
- Sugar: 6g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg