Description
Discover the joy of making Easy Vegan Naan from scratch! This delightful flatbread is soft, fluffy, and perfect for pairing with your favorite Indian dishes. With just 8 simple ingredients, this recipe allows you to whip up delicious naan in under an hour. Whether you’re enjoying a cozy dinner or entertaining guests, this easy vegan naan will elevate any meal. Customize it with garlic or herbs for an extra burst of flavor or enjoy it plain. Your taste buds will thank you for this irresistible vegan bread!
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- Activate the yeast: Combine yeast and sugar in a bowl, add warm water, and let sit until frothy.
- Mix the dough: Add flour, salt, baking powder, coconut cream, and olive oil. Stir until combined and knead on a floured surface for 2-3 minutes until smooth.
- Let rise: Place dough in a bowl covered with a towel; let rise for 30 minutes.
- Shape the naan: Divide dough into 8 pieces and roll each into a circle about 1/4 inch thick.
- Cook: Heat a skillet over medium heat and cook naan until golden brown on both sides.
- Serve warm: Optionally brush with melted vegan butter and sprinkle with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg