Description
Easy Vegan Hotpot with Lentils is a warm and comforting dish that brings together hearty lentils and crispy potatoes in one delightful pot. This wholesome vegan recipe is not only quick to prepare but also packed with nutrition, making it perfect for family dinners or cozy gatherings. With a rich blend of flavors and ingredients, this hotpot will impress everyone at your table while providing a satisfying meal that aligns with a plant-based lifestyle. Enjoy the ease of creating this delicious dish that’s both budget-friendly and adaptable to various dietary preferences.
Ingredients
Scale
- 2 tbsp olive oil
- 1 white onion
- 2 medium-large carrots
- 2 cloves of garlic
- 250 g dried red lentils
- 1 tin of chopped tomatoes
- 2–3 large baking potatoes
Instructions
- Preheat your oven to 180°C (350°F).
- Dice the onion and carrots, then sauté in olive oil in a skillet for about 4–5 minutes until softened.
- Add minced garlic and corn flour; cook for an additional 1–2 minutes.
- Stir in lentils, chopped tomatoes, herbs, spices, and half the vegetable stock. Bring to a boil, then reduce to simmer for about 15 minutes until lentils are tender.
- While simmering, slice potatoes thinly.
- Transfer the lentil mixture into a baking dish or keep in the skillet, then layer sliced potatoes on top.
- Drizzle with olive oil and season before covering with foil.
- Bake covered for 30 minutes, then remove foil and bake for an additional 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 14g
- Protein: 14g
- Cholesterol: 0mg