Description
This Easy Taco Soup is the ultimate comfort food, delivering a hearty and flavorful experience in just 30 minutes. With its rich blend of spices and wholesome ingredients, this dish is perfect for busy weeknights, game nights with friends, or a cozy family dinner.
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion, chopped
- 4–5 cloves garlic, minced
- 4 cups beef or chicken broth
- 1 can corn (15 oz), drained
- 1 can black beans (15 oz), drained and rinsed
- 1 can chili beans in chili sauce (15 oz)
- 1 can crushed tomatoes (28 oz)
- 1 can chopped green chiles (4 oz)
- Spices: chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, cayenne pepper
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add chopped onion and minced garlic; sauté until the onion becomes translucent (3–5 minutes).
- Stir in broth, corn, black beans, chili beans, crushed tomatoes, green chiles, and spices. Mix thoroughly.
- Bring to a boil; reduce heat to low and let simmer uncovered for about 20 minutes.
- Serve hot with your favorite garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 60mg