Description

Indulge in the warmth of Easy Sweet Potato Casserole, a delightful dish that effortlessly combines creamy mashed sweet potatoes with a fluffy layer of mini marshmallows. This comforting casserole is perfect for Thanksgiving, family gatherings, or any occasion where you want to impress your guests with a crowd-pleaser. Its rich flavors and appealing presentation make it a must-try. Whether served alongside roasted turkey or as a treat at breakfast, this versatile dish will quickly become a favorite on your table.

Ingredients

Scale

4 large sweet potatoes
1 cup light brown sugar
½ cup melted butter
1 teaspoon vanilla extract
½ teaspoon cinnamon
10 oz mini marshmallows

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Instructions

Peel and cut sweet potatoes into large chunks. Boil in water until tender.
Drain and mash sweet potatoes until smooth.
Mix in melted butter, brown sugar, vanilla, cinnamon, and salt.
Spread the mixture into a greased 9×13-inch baking dish.
Top with mini marshmallows and bake at 350°F for 25-35 minutes until golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole (approximately 130g)
Calories: 220
Sugar: 20g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 2g
Cholesterol: 15mg