Description
Indulge in the delightful experience of Easy Sweet Condensed Milk Bread, a fluffy and tender loaf that brings a touch of sweetness to any occasion. This homemade bread is incredibly versatile, making it perfect for breakfast, snacks, or even dessert. The rich flavor of sweetened condensed milk infuses each slice, creating a melt-in-your-mouth texture that pairs beautifully with butter or jam. With straightforward ingredients and simple preparation steps, this recipe is ideal for both beginner bakers and seasoned chefs alike. Whether enjoyed toasted warm or as part of a brunch spread, this bread will quickly become a favorite in your household.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter, softened
- 1 large egg
Instructions
- Prepare your ingredients and tools.
- In one bowl, mix flour, yeast, sugar, and salt.
- In another bowl, combine warm milk, sweetened condensed milk, butter, egg, and warm water.
- Gradually add wet ingredients to dry ingredients; stir until a dough forms.
- Knead on a floured surface until smooth and elastic.
- Let the dough rise in a greased bowl for about an hour or until doubled in size.
- Shape the dough into a loaf; place it in a greased pan and let it rise again for 30 minutes.
- Preheat oven to 350°F (175°C). Brush the loaf with beaten egg and bake for about 15 minutes or until golden brown.
- Cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 5g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg