Description

Indulge in the delightful flavors of Easy Strawberry Trifle with Pound Cake, a perfect dessert for any occasion. This stunning layered treat features fresh strawberries, creamy vanilla pudding, and moist pound cake, making it both visually appealing and irresistibly delicious. With minimal preparation time and the option to make it ahead, this trifle is an ideal choice for summer parties, family gatherings, or holiday celebrations. Impress your guests with each layer bursting with flavor while enjoying an effortless recipe that is sure to become a favorite in your dessert collection.

Ingredients

Scale

32 oz fresh strawberries
16 oz pound cake, cubed
1 package instant vanilla pudding (6 servings)
3 cups milk
8 oz Cool Whip
1/2 cup sugar

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Instructions

Prepare the strawberries by mixing them with sugar and refrigerating for 30 minutes to enhance their sweetness.
In a mixing bowl, combine instant vanilla pudding with milk according to package instructions. Fold in Cool Whip and set aside.
Strain the strawberry mixture to collect syrup.
In a trifle bowl, layer cubed pound cake, strawberry syrup, pudding mixture, and fresh strawberries three times for a beautiful presentation.
Chill the assembled trifle for at least 2 hours before serving.

Prep Time: 35 minutes
Cook Time: N/A
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 300
Sugar: 24g
Sodium: 200mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg