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Easy Sausage and Egg Casserole

Easy Sausage and Egg Casserole


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  • Author: Ivy
  • Total Time: 50 minutes
  • Yield: Serves 6

Description

Indulge in the comforting flavors of Easy Sausage and Egg Casserole, a perfect dish for breakfast, brunch, or even dinner. This hearty casserole combines savory sausage, fluffy eggs, and gooey melted cheese, creating a satisfying meal that will please everyone at the table. With just 15 minutes of prep time, you can easily customize this dish with your favorite ingredients—whether it’s different types of sausage, veggies like bell peppers and spinach, or various cheeses. Plus, it’s a fantastic make-ahead option; prepare it the night before and simply pop it in the oven in the morning for a hassle-free meal. With its crowd-pleasing nature and robust flavors, this casserole is sure to become a family favorite.


Ingredients

Scale
  • 1 pound sausage (breakfast, Italian, or spicy)
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 2 cups bread cubes (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/2 cup diced bell peppers (optional)
  • 1/2 cup chopped spinach (optional)
  • 1/4 cup diced onions (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a skillet over medium heat, brown the sausage until crumbled and cooked through. Drain excess grease.
  3. In a mixing bowl, whisk together eggs, milk, and seasonings until combined.
  4. Layer the cooked sausage in the baking dish followed by optional vegetables or bread cubes. Sprinkle cheese on top.
  5. Pour the egg mixture over all layers evenly.
  6. Bake for 30–40 minutes until set and golden brown on top.
  7. Allow to cool for 5 minutes before slicing and serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 210mg