Name: Easy Saucy Ramen Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 servings dry instant ramen noodle cakes (about 140 g total); 10 oz extra firm tofu or your choice of vegetables/mushrooms (sliced); 1 cup water (or vegetable broth); 5-7 tbsp soy sauce; 1.5 tsp dark soy sauce (optional); 2-3 tbsp corn starch; 1-3 tbsp sugar or sweetener; 2 tbsp rice vinegar; 1/4 tsp ground pepper; 1/2 tbsp chili garlic sauce; 1 tbsp sesame oil; 2 cloves garlic (minced – optional); Chopped scallions for garnish; Sesame seeds for garnish

Description

Easy Saucy Ramen Noodles are the perfect blend of comfort and convenience, ideal for busy weeknights or cozy dinners. This quick and customizable dish features a rich sauce that can be tailored to your taste preferences. With just a handful of ingredients, you can whip up a satisfying meal in under 20 minutes. Whether you’re adding fresh vegetables, protein like tofu or chicken, or keeping it simple, this ramen recipe is sure to please everyone at the table. Get ready to enjoy a delicious bowl of saucy goodness that will leave you craving more!

Ingredients

Scale

2 servings dry instant ramen noodle cakes (about 140 g total)
10 oz extra firm tofu or your choice of vegetables/mushrooms (sliced)
1 cup water (or vegetable broth)
5–7 tbsp soy sauce
1.5 tsp dark soy sauce (optional)
2–3 tbsp corn starch
1–3 tbsp sugar or sweetener
2 tbsp rice vinegar
1/4 tsp ground pepper
1/2 tbsp chili garlic sauce
1 tbsp sesame oil
2 cloves garlic (minced – optional)
Chopped scallions for garnish
Sesame seeds for garnish

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Instructions

In a mixing bowl, combine all sauce ingredients until well blended.
Boil water in a pot; add ramen noodles and cook according to package instructions (about 2-3 minutes less for chewy texture).
Drain noodles and rinse under cold water if desired.
Heat oil in a skillet over medium-high heat; sauté sliced tofu or veggies until cooked.
Pour the prepared sauce into the skillet; simmer for about 2-3 minutes until thickened.
Add the drained noodles to the pan; mix well until coated with sauce.
Cook for an additional three minutes until some sauce is absorbed.
Taste and adjust seasoning if needed before garnishing with scallions and sesame seeds.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: Approximately 1/2 of recipe
Calories: 525
Sugar: 6g
Sodium: 920mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 5g
Protein: 20g
Cholesterol: 0mg