Description
Easy Salmon Patties are a fantastic weeknight dinner solution, offering a delightful balance of crispy exterior and tender, flavorful interior. In just 15 minutes of prep time, you can whip up these delicious patties that cater to various occasions, from family meals to casual gatherings. Packed with protein and omega-3 fatty acids, they are not only tasty but also nutritious—perfect for satisfying even the pickiest eaters.
Ingredients
Scale
- 400g cooked/canned salmon, drained
- 1 cup panko breadcrumbs
- 1 small onion, grated
- 1 garlic clove, minced
- 2 large eggs
- 1/3 cup fresh dill (or 1 tsp dried)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, flake the drained salmon and add the grated onion, minced garlic, shallots, and dill.
- Crack in the eggs and add Parmesan cheese, salt, and pepper. Mix until combined.
- Fold in the panko breadcrumbs until well integrated.
- Shape the mixture into 4-6 patties about 1/2 inch thick.
- Heat vegetable oil in a skillet over medium heat; cook patties for 4-5 minutes per side until golden brown. Alternatively, bake at 375°F (190°C) for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 215
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg