Description
Discover the joy of making Easy Salmon Patties, a delightful dish that transforms simple ingredients into a comforting meal. Perfect for busy weeknights, these patties are quick to prepare and cook, making them an ideal choice for family dinners or casual gatherings. With tender, flaky salmon and crispy edges, each bite bursts with flavor thanks to sautéed onions and bell peppers. Serve them alongside homemade tartar sauce or on a bed of greens for a complete meal that’s both nutritious and satisfying.
Ingredients
Scale
- 14–15 oz canned salmon (well drained) or cooked fresh salmon
- 1 medium yellow onion (finely diced)
- 1/2 red bell pepper (diced)
- 1 large egg (lightly beaten)
- 1/2 cup Panko bread crumbs
- 2 Tbsp olive oil (divided)
- 2 Tbsp unsalted butter (divided)
- 2 Tbsp mayonnaise
- 1 tsp Worcestershire sauce
- Seasonings: garlic salt, black pepper, parsley
Instructions
- Sauté diced onion and bell pepper in a skillet with 1 Tbsp olive oil and 1 Tbsp butter over medium heat for about 7–9 minutes until golden.
- In a mixing bowl, combine flaked salmon, sautéed vegetables, Panko, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and chopped parsley. Mix well.
- Form the mixture into patties about 2 inches wide and 1/3 to 1/2 inch thick.
- Heat remaining oil and butter in the skillet over medium heat. Add patties in a single layer and cook for about 3–4 minutes per side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 50 mg