Easy Salmon Patties Recipe

These Easy Salmon Patties Recipe are a delightful way to enjoy salmon, whether using leftovers or canned varieties. They are perfect for family dinners, gatherings, or even as a quick snack. The patties are tender and flaky, featuring crisp edges filled with flavorful salmon. Serve them with homemade tartar sauce for an unforgettable meal!

Why You’ll Love This Recipe

• Quick and Easy: This recipe only takes 10 minutes of prep and 30 minutes of cooking time, making it perfect for busy weeknights.
• Flavor Packed: With the addition of sautéed onions and bell peppers, these patties burst with flavor in every bite.
• Versatile Options: You can use fresh cooked salmon or canned salmon, making it suitable for any occasion.
• Health Conscious: Low in calories yet high in protein, these patties make a nutritious choice for any meal.
• Family Friendly: Kids love the taste, and they are easy to customize with different seasonings or dips.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Non-stick skillet: Prevents sticking and allows for easy flipping of the patties without breaking them apart.
• Mixing bowl: A good-sized bowl is essential for combining all the ingredients without making a mess.

Ingredients

• 14-15 oz canned salmon or salmon in packets (well drained)
• 2 Tbsp olive oil (divided)
• 2 Tbsp unsalted butter (divided)
• 1 medium yellow onion (1 cup, finely diced)
• 1/2 red bell pepper (seeded and diced)
• 1/2 cup Panko bread crumbs
• 1 large egg (lightly beaten)
• 2 Tbsp mayonnaise
• 1 tsp Worcestershire sauce
• 1 tsp garlic salt (or sub with 1/2 tsp fine sea salt and 1/4 tsp garlic powder, or season to taste)
• 1/4 tsp freshly ground black pepper
• 1/4 cup parsley (finely minced)

How to Make Easy Salmon Patties Recipe

Step 1: Sauté Vegetables

Set a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper. Sauté until golden and softened, which should take about 7–9 minutes. Once done, remove from heat.

Step 2: Mix Ingredients

In a large mixing bowl, combine flaked salmon, sautéed pepper and onion, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and chopped parsley. Stir everything well to combine. Form the mixture into patties—about a heaping tablespoon each—and mold them into 2 wide by 1/3 to 1/2 thick shapes.

Step 3: Cook Patties

In a clean non-stick pan, heat the remaining 1 Tbsp oil and 1 Tbsp butter until hot. Add the salmon patties in a single layer. Sauté for about 3 to 4 minutes per side or until they are golden brown and cooked through. If they brown too quickly, reduce the heat. Once done, remove finished patties to a paper-towel-lined plate. Repeat this process with the remaining oil, butter, and patties.

Enjoy your delicious Easy Salmon Patties Recipe!

How to Serve Easy Salmon Patties Recipe

Serving your Easy Salmon Patties can elevate the dining experience. These flavorful patties pair wonderfully with various sides and sauces that enhance their taste.

With Tartar Sauce

• Tartar sauce is a classic pairing that adds a creamy, tangy flavor to your salmon patties.

On a Bed of Greens

• Serve the patties on a fresh bed of greens for a light and healthy option. Top with a squeeze of lemon for added zest.

With Lemon Wedges

• Fresh lemon wedges brighten up the dish, providing a refreshing contrast to the rich flavors of the salmon.

In a Sandwich

• Consider making a salmon patty sandwich using crusty bread or buns. Add lettuce, tomato, and mustard for extra flavor.

With Homemade Coleslaw

• A side of crunchy coleslaw complements the soft texture of the patties, adding both flavor and color to your plate.

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How to Perfect Easy Salmon Patties Recipe

To make your Easy Salmon Patties even better, consider these helpful tips.

• Use fresh ingredients: Fresh onion and bell pepper will enhance the overall flavor and texture of your patties.
• Don’t overmix: Mix your ingredients just enough to combine. Overmixing can lead to tough patties.
• Shape evenly: Form your patties evenly to ensure they cook uniformly. Aim for about 2 inches in diameter.
• Control heat: Keep an eye on the cooking temperature. If they brown too quickly, lower the heat to ensure they cook through without burning.
• Optional spices: Experiment with different seasonings like Old Bay or smoked paprika for added depth.
• Rest before serving: Let your cooked patties rest for a few minutes before serving; this helps them firm up.

Best Side Dishes for Easy Salmon Patties Recipe

Pairing sides with your Easy Salmon Patties can transform your meal into something exceptional. Here are some great options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that pairs well with seafood.
2. Steamed Asparagus: Lightly steamed asparagus adds freshness and crunch, balancing the richness of the salmon.
3. Quinoa Salad: A protein-packed quinoa salad with vegetables offers nutrition and variety on your plate.
4. Roasted Sweet Potatoes: Sweet roasted potatoes provide a sweet contrast that complements savory patties beautifully.
5. Mixed Vegetable Stir-Fry: A colorful stir-fry adds vibrant textures and flavors alongside your salmon.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for an easy-to-make side that pairs well with any seafood dish.
7. French Fries or Sweet Potato Fries: Crispy fries add indulgence and are always a crowd-pleaser when served alongside salmon patties.
8. Cucumber Salad: A refreshing cucumber salad with vinegar dressing provides a cool crunch that brightens up the meal.

Common Mistakes to Avoid

Making salmon patties can be straightforward, but there are some common mistakes that can affect the outcome. Here’s what to watch out for:

• Using wet salmon: Ensure your canned salmon is well drained. Excess moisture can make the patties soggy.
• Neglecting seasoning: Don’t skip seasoning! A lack of flavor will lead to bland patties. Use garlic salt and black pepper generously.
• Overworking the mixture: Mixing too much can make the patties tough. Combine ingredients just until they hold together.
• Not preheating the pan: Failing to heat the skillet properly can result in uneven cooking. Wait until the oil and butter are hot before adding patties.
• Skipping the resting time: Letting them rest for a few minutes helps them firm up, making them easier to handle while cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Easy Salmon Patties Recipe

• Place cooled patties in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag for up to 3 months.

Reheating Easy Salmon Patties Recipe

• Oven: Preheat oven to 350°F (175°C). Bake for about 10-15 minutes until heated through.
• Microwave: Heat on high for 1-2 minutes, checking frequently to avoid drying out.
• Stovetop: Reheat in a skillet over medium heat for about 3-4 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about this easy salmon patties recipe:

Can I use fresh salmon instead of canned?

Yes, you can use cooked fresh salmon. Just flake it and follow the same mixing instructions.

How do I serve Easy Salmon Patties Recipe?

These patties are great served with tartar sauce or a squeeze of lemon. They make excellent appetizers or main dishes.

What if I don’t have Panko breadcrumbs?

You can substitute regular breadcrumbs, but Panko gives a better texture and crispiness.

How long does it take to cook Easy Salmon Patties Recipe?

The total cooking time is approximately 30 minutes, including preparation and cooking time.

Final Thoughts

This easy salmon patties recipe is not only delicious but also highly versatile. You can customize it with different herbs or spices based on your preferences. Give it a try and enjoy these delightful bites that are sure to impress family and friends!