Description
Indulge in the comforting warmth of Easy Roasted Tomato Soup, a dish that transforms simple ingredients into a rich, flavorful experience. This soup features succulent Campari tomatoes roasted to perfection, combined with aromatic garlic, sweet onions, and fresh basil. Perfect for cozy dinners or quick lunches, this recipe is not only easy to prepare but also versatile and healthy. Whether you enjoy it on its own or paired with grilled cheese, this hearty soup will surely become a favorite in your kitchen.
Ingredients
Scale
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 cup vegetable broth
- ¼ cup heavy cream (optional)
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss together Campari tomatoes, onion chunks, and garlic with olive oil and seasoning.
- Spread on a baking sheet and roast for about 30 minutes until caramelized.
- Transfer the roasted vegetables to a pot, add vegetable broth, and blend until smooth.
- Stir in heavy cream for richness and fold in fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 175
- Sugar: 7g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 7mg