Easy Roasted Tomato Soup
There’s nothing quite like a bowl of Easy Roasted Tomato Soup to warm your soul when the weather is cold! This comforting soup boasts rich, sun-kissed flavors of Campari tomatoes, garlic, onion, and a delightful medley of herbs. Perfect for cozy dinners or casual lunches, this recipe stands out with its simplicity and depth of flavor, making it an ideal choice for any occasion.

Why You’ll Love This Recipe
- Quick and Simple: This recipe takes only 40 minutes from start to finish, making it perfect for busy weeknights.
- Flavorful Ingredients: The combination of roasted tomatoes and fresh basil creates a deliciously rich taste that you’ll crave.
- Versatile Dish: Serve it as a main course, side dish, or even as an appetizer – it’s great anytime!
- Healthy Comfort Food: Packed with nutrients and low in calories, this soup is a guilt-free indulgence.
- Customizable Options: Easily adjust ingredients to suit your dietary needs, whether you prefer it vegan or creamy.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gather the following essential tools. These items will help you create the perfect Easy Roasted Tomato Soup without any hassle.
Essential Tools and Equipment
- Baking sheet
- Large mixing bowl
- Sharp knife
- Cutting board
- Immersion blender (or regular blender)
Importance of Each Tool
- Baking sheet: Ensures even roasting of the tomatoes and vegetables for maximum flavor.
- Immersion blender: Makes blending the soup easy and mess-free. Alternatively, you can use a regular blender but be cautious with hot liquids.
Ingredients
For the Soup Base
- 4 pounds Campari tomatoes (or tomatoes on the vine)
- 3 tablespoons olive oil
- 1 large onion (cut into 8 pieces)
- 12 cloves garlic (halved or quartered if cloves are large)
Seasoning
- 1 tablespoon kosher salt (or more to taste)
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
For Blending
- 1 cup vegetable broth (or use chicken stock)
- ¼ cup heavy cream (more for serving)
Garnish
- ½ cup fresh basil (loosely packed plus more for serving)
How to Make Easy Roasted Tomato Soup
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your tomatoes roast evenly, enhancing their natural sweetness.
Step 2: Prepare the Vegetables
In a large mixing bowl, combine the Campari tomatoes, onion pieces, and garlic cloves. Drizzle with olive oil and sprinkle with kosher salt, oregano, and smoked paprika.
Step 3: Roast the Vegetables
Spread the vegetable mixture evenly on a baking sheet. Roast for about 30 minutes until everything is tender and caramelized. This step adds deep flavor to your soup!
Step 4: Blend the Soup
Once roasted, transfer the vegetables into a pot. Add vegetable broth and blend using an immersion blender until smooth. If using a regular blender, blend in batches while being cautious with hot contents.
Step 5: Add Cream and Basil
Stir in heavy cream for added richness. Then fold in fresh basil leaves right before serving to enhance freshness.
Step 6: Serve Your Soup
Ladle the soup into bowls. Garnish with additional basil leaves and a drizzle of cream if desired. Enjoy your warm bowl of Easy Roasted Tomato Soup!
How to Serve Easy Roasted Tomato Soup
Serving easy roasted tomato soup can elevate your dining experience. Pair it with various accompaniments for a delightful meal or snack. Here are some serving suggestions to enhance this comforting soup.
With Grilled Cheese Sandwich
- A classic pairing that never fails! The melty cheese complements the rich flavors of the soup perfectly.
Topped with Fresh Basil
- Adding fresh basil on top of your soup brings a burst of flavor and freshness. It’s simple yet effective!
Drizzled with Olive Oil
- A drizzle of high-quality olive oil adds richness and depth to the taste, making each spoonful even more enjoyable.
Served with Crusty Bread
- Crusty bread is perfect for dipping and soaking up the delicious soup. Choose a nice sourdough or baguette for the best experience.
Accompanied by a Side Salad
- A light salad can balance the warmth of the soup. Consider a simple arugula salad with a lemon vinaigrette for freshness.

How to Perfect Easy Roasted Tomato Soup
To achieve the best flavor and texture in your easy roasted tomato soup, keep these tips in mind.
- Use ripe tomatoes: Selecting ripe Campari tomatoes enhances sweetness and flavor.
- Roast until caramelized: Ensure tomatoes and garlic are well-roasted for rich, deep flavors.
- Blend thoroughly: For a smooth texture, blend until completely creamy—no chunks should remain.
- Adjust seasoning: Taste and adjust salt or herbs before serving to suit your palate.
- Add cream at the end: Incorporating heavy cream after blending keeps it rich without curdling.
- Serve hot: Enjoy this dish warm for the best experience; reheat gently if necessary.
Best Side Dishes for Easy Roasted Tomato Soup
Pairing side dishes with easy roasted tomato soup can create a satisfying meal. Here are some excellent options to consider:
-
Grilled Cheese Sandwich
A warm and cheesy delight that complements the soup’s flavors beautifully. -
Garlic Bread
Crunchy on the outside and soft inside, this bread is perfect for dipping into your soup. -
Caprese Salad
Fresh tomatoes, mozzarella, and basil bring brightness to your meal, enhancing the tomato theme. -
Quinoa Salad
A healthy option that provides protein and fiber; mix in vegetables and a light dressing for extra flavor. -
Roasted Vegetables
Seasoned mixed veggies add color and nutrients; their caramelized edges balance well with the soup. -
Stuffed Peppers
Hearty stuffed peppers can be filling alongside a bowl of tomato soup, making it a complete meal.
Common Mistakes to Avoid
When making easy roasted tomato soup, there are a few common pitfalls to watch out for. Here are some mistakes that can detract from your delicious creation.
- Ignoring Tomato Quality: Using subpar tomatoes can lead to bland soup. Always choose ripe and flavorful tomatoes like Campari or vine-ripened varieties for the best results.
- Overlooking Seasoning: Failing to season properly can result in a dull flavor profile. Don’t forget to taste as you go and adjust the salt and herbs according to your preference.
- Skipping Roasting Time: Rushing the roasting process means missing out on deep, rich flavors. Allow your tomatoes and garlic to roast until caramelized for maximum taste.
- Not Using Enough Garlic: Garlic adds depth and sweetness. Make sure to include enough garlic cloves; they soften and sweeten during roasting, enhancing the soup’s overall flavor.
- Neglecting Texture: If you prefer a smooth soup, be sure to blend thoroughly. For a chunkier texture, pulse just a few times in the blender before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The soup will last up to 4 days in the refrigerator.
Freezing Easy Roasted Tomato Soup
- Pour cooled soup into freezer-safe containers or bags.
- It can be frozen for up to 3 months; label with the date for easy tracking.
Reheating Easy Roasted Tomato Soup
- Oven: Preheat the oven to 350°F (175°C) and heat soup in an oven-safe dish until warmed through.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: Warm over low heat in a saucepan, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about easy roasted tomato soup that might help you make this dish even better.
Can I make Easy Roasted Tomato Soup vegan?
Yes! Simply omit the heavy cream or substitute it with coconut cream or cashew cream for a vegan-friendly version.
What can I serve with Easy Roasted Tomato Soup?
This soup pairs beautifully with grilled cheese sandwiches, crusty bread, or a fresh salad for a complete meal.
How do I enhance the flavor of Easy Roasted Tomato Soup?
Consider adding spices like red pepper flakes or fresh herbs like thyme and parsley to elevate the taste further.
Is Easy Roasted Tomato Soup suitable for meal prep?
Absolutely! It’s perfect for meal prep because it stores well and tastes even better after sitting for a day or two.
Final Thoughts
Easy roasted tomato soup is a comforting dish that brings warmth and joy to any mealtime. Its versatility allows for various mix-ins like different herbs or spices, making it an ideal recipe for customization. Don’t hesitate to try this delightful soup—you’ll surely love it!

Easy Roasted Tomato Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Indulge in the comforting warmth of Easy Roasted Tomato Soup, a dish that transforms simple ingredients into a rich, flavorful experience. This soup features succulent Campari tomatoes roasted to perfection, combined with aromatic garlic, sweet onions, and fresh basil. Perfect for cozy dinners or quick lunches, this recipe is not only easy to prepare but also versatile and healthy. Whether you enjoy it on its own or paired with grilled cheese, this hearty soup will surely become a favorite in your kitchen.
Ingredients
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 cup vegetable broth
- ¼ cup heavy cream (optional)
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss together Campari tomatoes, onion chunks, and garlic with olive oil and seasoning.
- Spread on a baking sheet and roast for about 30 minutes until caramelized.
- Transfer the roasted vegetables to a pot, add vegetable broth, and blend until smooth.
- Stir in heavy cream for richness and fold in fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 175
- Sugar: 7g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 7mg