Description
Indulge in the creamy delight of this Easy Peanut Butter Pie, where rich peanut butter meets a crunchy Oreo crust. This no-bake dessert is perfect for any occasion, from holiday celebrations to casual dinners, and is sure to impress family and friends alike.
Ingredients
Scale
- 24 Oreos (regular, not double stuffed)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Grease a 9-inch pie plate.
- Crush the Oreos in a food processor until finely ground. Combine with melted butter and press into the pie plate to form the crust. Refrigerate for 30 minutes.
- In a mixing bowl, beat whipping cream with powdered sugar until stiff peaks form; set aside.
- In another bowl, beat softened cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla; mix until creamy.
- Gently fold in whipped cream until well combined.
- Spoon filling into the cooled crust and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 355
- Sugar: 25g
- Sodium: 270mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg