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Easy Peanut Butter Cookies

Easy Peanut Butter Cookies


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  • Author: Ivy
  • Total Time: 20 minutes
  • Yield: Makes about 24 cookies 1x

Description

Indulge in the ultimate comfort food with these Easy Peanut Butter Cookies! Made with just five simple pantry ingredients, these cookies are a quick and delightful treat that satisfy any sweet tooth. With a rich, nutty flavor and a melt-in-your-mouth texture, they’re perfect for sharing at gatherings or enjoying solo during a cozy afternoon. Plus, you can whip them up in no time—no flour or butter required! Whether you’re baking with the kids or looking for a last-minute dessert idea, this recipe is sure to be a hit.


Ingredients

Scale
  • 1/2 cup granulated sugar (plus extra for rolling)
  • 1/2 cup brown sugar
  • 1 cup creamy full-fat peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and line a large baking sheet with parchment paper.
  2. In a bowl, mix together the granulated sugar, brown sugar, peanut butter, egg, and vanilla until smooth.
  3. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
  4. Press down on each cookie with a fork to create a criss-cross pattern.
  5. Bake for about 10 minutes or until lightly browned on top.
  6. Allow to cool on the tray for 5 minutes before transferring to a wire rack.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approx. 25g)
  • Calories: 105
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg