Easy Peanut Butter Cookies

Quick and easy peanut butter cookies are a delightful treat that everyone can enjoy. With just 5 pantry ingredients, these Easy Peanut Butter Cookies are perfect for any occasion, whether it’s a cozy afternoon snack or a sweet addition to your dessert table. They are simple to make, require no flour or butter, and have a rich, nutty flavor that melts in your mouth!

Why You’ll Love This Recipe

• Effortless Preparation: This recipe uses only five ingredients, making it quick and easy to whip up at any time.
• No Special Ingredients: You probably already have everything you need in your pantry!
• Delicious Flavor: The combination of peanut butter and sugars creates an irresistible taste everyone loves.
• Versatile Treat: Serve them at parties, bake sales, or just for a family snack—these cookies fit any occasion.
• Kid-Friendly Activity: Involve the kids in the kitchen for some fun baking memories.

Tools and Preparation

Before starting your baking adventure, gather the essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Large baking sheet
• Parchment paper
• Cookie scoop
• Wire rack

Importance of Each Tool

• Electric mixer: Saves time and effort when blending ingredients for a smooth cookie dough.
• Large baking sheet: Provides ample space for baking multiple cookies at once while ensuring they bake evenly.

Ingredients

Quick and easy peanut butter cookies made with only 5 pantry ingredients and no flour or butter! Simple, effortless, and delicious!

Ingredients:

• 1/2 cup granulated sugar (plus more for rolling, optional)
• 1/2 cup brown sugar
• 1 cup creamy full-fat peanut butter (see note)
• 1 large egg
• 1 teaspoon vanilla

How to Make Easy Peanut Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Mix Ingredients

In a large bowl, combine all the ingredients. Use an electric mixer to blend until the mixture is smooth and thick, about 2-3 minutes.

Step 3: Scoop Cookie Dough

Use a heaping tablespoon cookie scoop to form 1 & 1/4-inch balls. Knead and roll them in your palms until they feel soft and smooth. Optionally, roll the balls in granulated sugar before baking.

Step 4: Arrange on Baking Sheet

Transfer the cookie dough balls onto the prepared baking sheet, leaving about 2 inches of space between each ball.

Step 5: Create Criss-Cross Pattern

Press down on each cookie with the back of a fork. Then press again from the opposite direction to create a criss-cross pattern on top. To prevent sticking, dip the fork tines in granulated sugar between cookies.

Step 6: Bake Cookies

Place the baking sheet in the oven and bake for about 10 minutes or until the tops are lightly browned. They should be about 3 inches wide but still slightly soft when pressed.

Step 7: Cool Down

Remove from the oven and let cool on the tray for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Enjoy!

Serve these delicious cookies warm or enjoy them with a tall glass of cold milk!

How to Serve Easy Peanut Butter Cookies

These Easy Peanut Butter Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them at home, here are some creative serving suggestions.

With Milk

• A classic pairing with peanut butter cookies is a tall glass of cold milk. The creaminess of the milk complements the rich flavor of the cookies perfectly.

Ice Cream Sandwiches

• Make ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This creates a delicious treat that’s perfect for warm days.

Drizzled with Chocolate

• For an extra indulgence, drizzle melted chocolate over your cookies. This adds a sweet touch and enhances the flavors of the peanut butter.

As a Dessert Platter

• Serve these cookies on a dessert platter with fresh fruits like strawberries or bananas. This adds color and freshness alongside the sweet cookies.

With Coffee or Tea

• Enjoy your cookies with a hot cup of coffee or tea. The warmth of the beverage pairs well with the soft texture of the cookies.

Gift Them!

• Package these cookies in a cute box or jar to give as gifts. They make a thoughtful and delicious present for friends and family.

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How to Perfect Easy Peanut Butter Cookies

To ensure your Easy Peanut Butter Cookies turn out perfect every time, consider these helpful tips.

• Use Room Temperature Ingredients: Allow your egg and peanut butter to sit out for about 30 minutes before mixing. This helps achieve a smoother dough.

• Don’t Overmix: Mix just until ingredients are combined to avoid tough cookies. Overmixing can lead to dense cookies rather than light and fluffy ones.

• Chill Dough (Optional): If you have time, chill the dough for 30 minutes before baking. This can help enhance the flavor and texture.

• Watch Baking Time: Keep an eye on your cookies while they bake. Ovens vary, so check them a minute or two before the suggested baking time to prevent over-baking.

• Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to one week!

• Experiment with Add-Ins: Try adding chocolate chips, nuts, or dried fruit for extra flavor and texture variations in your peanut butter cookies.

Best Side Dishes for Easy Peanut Butter Cookies

Pairing side dishes with Easy Peanut Butter Cookies can elevate any snack time experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds natural sweetness and balances the richness of peanut butter cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that goes well with the cookies’ crunch.

3. Chocolate Pudding: The smoothness of chocolate pudding complements the chewy texture of peanut butter cookies beautifully.

4. Cheese Platter: Pair cheeses like brie or gouda for an intriguing savory-sweet combination that delights taste buds.

5. Nut Mix: A simple bowl of mixed nuts provides a crunchy texture that contrasts nicely with soft cookies.

6. Hot Cocoa: A warm cup of hot cocoa is perfect for dipping your peanut butter cookies into, especially on chilly days.

7. Vanilla Ice Cream: Serve alongside vanilla ice cream for an extra creamy indulgence that everyone will love.

8. Fruit Smoothie: Blend fruits with yogurt or milk for a refreshing drink that pairs well with sweet treats like these cookies.

Common Mistakes to Avoid

When making Easy Peanut Butter Cookies, avoiding common pitfalls will help you achieve the best results. Here are some mistakes to watch out for:

• Skipping ingredient measurements: Accurate measurements ensure your cookies have the right texture and sweetness. Use measuring cups and spoons for precision.
• Overmixing the dough: Mixing too long can make your cookies tough. Blend just until ingredients are combined for a soft texture.
• Not preheating the oven: Baking in an unheated oven can affect cooking time and cookie spread. Always preheat your oven to 350 degrees F before baking.
• Using the wrong peanut butter: Choose creamy full-fat peanut butter for the best flavor and texture. Avoid natural peanut butters that may separate.
• Neglecting cooling time: Letting cookies cool on the tray ensures they firm up properly. Don’t rush this step for chewy, delicious cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Easy Peanut Butter Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Easy Peanut Butter Cookies

• Oven: Preheat to 350 degrees F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Easy Peanut Butter Cookies:

What makes these Easy Peanut Butter Cookies so simple?

These cookies require just five pantry ingredients and no flour or butter, making them quick and easy to prepare.

Can I use crunchy peanut butter instead?

Yes! While creamy peanut butter is recommended, crunchy peanut butter can add delightful texture to your cookies.

How do I know when my cookies are done?

Look for lightly browned tops and a slightly soft center. They will firm up as they cool on the rack.

Can I add chocolate chips to these Easy Peanut Butter Cookies?

Absolutely! Adding chocolate chips is a great way to customize your cookies and enhance their flavor.

What should I do if my cookie dough is too sticky?

If your dough is too sticky, chill it in the refrigerator for about 30 minutes before scooping and baking.

Final Thoughts

These Easy Peanut Butter Cookies are not only simple but also incredibly versatile. You can customize them with add-ins like chocolate chips or nuts. Whether enjoyed warm from the oven or paired with milk, they provide a delightful treat that everyone will love. Try this recipe today!