Description
Easy Oven Fries (Crispy + Simple) are the perfect guilt-free indulgence, combining a satisfyingly crispy exterior with a soft, fluffy interior. These baked fries are made with just a handful of pantry staples and come together in under an hour, making them an ideal side dish for family dinners, casual gatherings, or cozy nights at home. Customize the flavors to suit your palate, whether you prefer classic salt or adventurous spices. With minimal effort and maximum flavor, these oven fries will quickly become a staple in your kitchen.
Ingredients
- 2 large Russet or Yukon Gold potatoes
- 3 tablespoons olive oil (or avocado/vegetable oil)
- 1/2 tablespoon salt
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/8 teaspoon black pepper
Instructions
- Soak cut potatoes in cold water for 15 to 30 minutes to remove excess starch.
- Rinse and dry thoroughly with a towel.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the dried potatoes with olive oil and seasonings until evenly coated.
- Spread potatoes on the baking sheet, ensuring space between each piece.
- Bake for 15 minutes, then flip fries and continue baking for another 15 to 20 minutes until golden brown and crispy.
- Let rest for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 175
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg