Description
Indulge in the warm, comforting flavors of homemade cinnamon rolls with this Easy One Hour Cinnamon Rolls Recipe. Perfect for breakfast, brunch, or an afternoon treat, these soft and gooey rolls are topped with luscious cream cheese icing that adds a delightful sweetness. With no rising time required, you can enjoy freshly baked cinnamon rolls in just one hour! This recipe is beginner-friendly and perfect for any occasion, making it a go-to for both novice and experienced bakers alike. Treat yourself and your loved ones to a batch of these decadent delights that are sure to impress!
Ingredients
Scale
- 1 cup milk (whole or 2%)
- 1/4 cup unsalted butter
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 tablespoon cinnamon
- Cream cheese for icing
Instructions
- Melt butter and heat milk until warm (100-110°F). Combine with sugar and yeast; let sit for 10 minutes.
- Mix in egg, salt, and vanilla. Gradually add flour until dough forms.
- Proof dough in a warm oven for 10 minutes.
- Prepare filling by mixing softened butter, sugars, cinnamon, and vanilla.
- Roll out dough into a rectangle, spread filling over it, roll tightly, and cut into slices.
- Bake at 350°F for about 25 minutes until golden brown.
- Prepare cream cheese icing while rolls cool; spread icing on warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll (75g)
- Calories: 260
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg