Description
Indulge in the ultimate dessert experience with this Easy No Bake Chocolate Cheesecake. This rich and creamy delight combines melted semi-sweet chocolate and smooth cream cheese, all nestled in a crunchy Oreo cookie crust. Best of all, there’s no baking required! Perfect for birthdays, holiday gatherings, or simply satisfying your sweet tooth, this cheesecake is easy to make and will impress both friends and family alike. With customizable toppings like fresh fruits or chocolate shavings, every slice can be uniquely delightful. Chill it in the fridge, and it’s ready to serve whenever you are—enjoy your journey into chocolate heaven!
Ingredients
Scale
- 2 3/4 cups Oreo cookie crumbs
- 5 tbsp butter (melted)
- 24 oz cream cheese
- 8 oz semi-sweet chocolate (melted)
- 1 1/4 cups heavy whipping cream
- Sugar (granulated & powdered)
- 3 tbsp natural unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- In a bowl, mix Oreo crumbs with melted butter until combined. Press firmly into the bottom of a springform pan.
- Beat cream cheese with sugar and cocoa powder until smooth. Mix in melted chocolate.
- Whip heavy cream separately until soft peaks form, then gently fold into the chocolate mixture.
- Pour filling over crust and smooth the top. Refrigerate for at least 5 hours or overnight.
- Before serving, whip additional heavy cream with powdered sugar and vanilla, then spread over cheesecake.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 27g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg