Easy Lemon Raspberry Cake with Crumb Topping

This Easy Lemon Raspberry Cake with Crumb Topping is a delightful dessert that will impress your friends and family at any gathering. With its light and fluffy cake filled with juicy raspberries and topped with a delicious streusel, it’s perfect for celebrations, brunches, or simply enjoying with a cup of tea. This cake not only looks stunning but also offers a burst of citrus flavor that makes it truly unique.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe comes together in just 20 minutes of prep time, allowing you to spend more time enjoying your creation.
• Flavor Explosion: The combination of fresh raspberries and zesty lemon creates a refreshing taste that is sure to please everyone.
• Versatile for Occasions: Whether it’s a birthday, holiday, or casual get-together, this cake fits right in.
• Streusel Topping Delight: The crumbly topping adds an irresistible texture that contrasts beautifully with the soft cake.
• Impressive Presentation: Your guests will be wowed by the gorgeous layers of fruit and crumb topping!

Tools and Preparation

Before you start baking, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Stand mixer
• 9-inch springform pan
• Parchment paper
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes it easy to cream butter and sugar until light and fluffy without much effort.
• Springform pan: Allows easy removal of the cake without damaging its structure for a beautiful presentation.

Ingredients

This easy Lemon Raspberry Cake is topped with delicious streusel and filled with juicy raspberries! Your guests will be begging you for the recipe.

For the Cake:

• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 cups cake flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• ¼ tsp salt
• 1/4 cup lemon juice (from 2 large lemons)
• 1 tbsp lemon zest
• 2 cups fresh raspberries

For the Crumb Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp lemon zest
• 1/2 cup unsalted butter (room temperature)

How to Make Easy Lemon Raspberry Cake with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350˚F (180°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment, cream together the unsalted butter and granulated sugar. Mix until light and fluffy, about 4-5 minutes.

Step 3: Add Wet Ingredients

Add in the eggs, sour cream, and vanilla extract. Mix until everything is well combined.

Step 4: Combine Dry Ingredients

In a small bowl, combine the cake flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the batter, whisking until just combined.

Step 5: Add Lemon Flavor

Pour in the lemon juice and add the freshly grated lemon zest. Mix gently until incorporated.

Step 6: Prepare for Baking

Pour the batter into your prepared springform pan. Spread it evenly. Top with fresh raspberries in a single layer so they aren’t crowded.

Step 7: Make Streusel Topping

To prepare the streusel, combine the remaining flour, sugar, lemon zest, and butter in a bowl. Mix for about 2-3 minutes until it resembles crumbly dough. Evenly distribute this streusel over the raspberries.

Step 8: Bake

Bake for approximately 55-65 minutes or until a toothpick inserted into the center comes out clean. Once done, let the cake rest for about 15 minutes before removing the springform ring. Allow it to cool completely on a wire rack before serving.

How to Serve Easy Lemon Raspberry Cake with Crumb Topping

Serving your Easy Lemon Raspberry Cake is a delightful experience. This cake is perfect for various occasions, offering a sweet and tangy flavor that pairs well with many accompaniments.

Pair with Fresh Fruit

• Strawberries: Sliced strawberries add a fresh touch and complement the cake’s flavors.
• Blueberries: Their natural sweetness enhances the tartness of the lemon and raspberries.

Enjoy with Whipped Cream

• Sweetened Whipped Cream: Light and fluffy, it balances the cake’s richness beautifully.
• Lemon-Infused Whipped Cream: A zesty twist that elevates the citrus notes in the cake.

Serve with Ice Cream

• Vanilla Ice Cream: A classic choice that adds creaminess to the tartness of the cake.
• Lemon Sorbet: For a refreshing option, this pairs perfectly with the lemon flavors.

Accompany with Tea or Coffee

• Earl Grey Tea: The bergamot complements the lemon while providing a fragrant experience.
• Espresso: The strong coffee balances the sweetness of the cake, making for an ideal pairing.

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How to Perfect Easy Lemon Raspberry Cake with Crumb Topping

To achieve the best results with your Easy Lemon Raspberry Cake, consider these simple tips.

• Use Room Temperature Ingredients: This helps create a smooth batter and ensures even baking.
• Don’t Overmix: Mix until ingredients are just combined to maintain a tender texture.
• Fresh Raspberries: Opt for fresh raspberries as they provide better flavor than frozen ones.
• Cool Completely Before Slicing: Allowing the cake to cool helps maintain its shape and prevents crumbling.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days.

Best Side Dishes for Easy Lemon Raspberry Cake with Crumb Topping

Enhancing your meal with side dishes can make your dessert experience even more enjoyable. Here are some great options to pair with your Easy Lemon Raspberry Cake.

1. Fruit Salad: A mix of seasonal fruits adds freshness and contrasts nicely with the cake’s richness.
2. Cheese Platter: Include mild cheeses like Brie or Gouda alongside crackers for a savory touch.
3. Pistachio Muffins: These nutty muffins provide a delightful crunch that complements the soft cake texture.
4. Lemonade: A refreshing glass of homemade lemonade ties in perfectly with the lemon flavor.
5. Yogurt Parfait: Layer yogurt, granola, and more raspberries for a light and healthy option alongside dessert.
6. Chocolate Fondue: This indulgent treat creates an interactive dessert experience when paired with fruits or marshmallows.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes can make a huge difference in your Easy Lemon Raspberry Cake with Crumb Topping.

• Not using room temperature ingredients – Cold butter or eggs can lead to uneven baking. Always allow your butter and eggs to reach room temperature before mixing.
• Overmixing the batter – This can make your cake dense instead of light and fluffy. Mix just until combined for the best texture.
• Ignoring the oven temperature – Every oven is different, so it’s wise to use an oven thermometer. Preheat your oven properly for even baking.
• Crowding the raspberries – Placing too many raspberries in the batter can result in a soggy cake. Use a single layer for even distribution and texture.
• Skipping the parchment paper – Not lining the pan can cause the cake to stick. Always line your springform pan with parchment paper for easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container in the fridge.
• It will stay fresh for up to 5 days.

Freezing Easy Lemon Raspberry Cake with Crumb Topping

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 2 months.

Reheating Easy Lemon Raspberry Cake with Crumb Topping

• Oven – Preheat to 350°F (175°C), place slices on a baking sheet, and heat for about 10 minutes.
• Microwave – Heat a slice on medium power for about 20-30 seconds until warm.
• Stovetop – Place slices in a skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making this delightful Easy Lemon Raspberry Cake with Crumb Topping.

Can I use frozen raspberries?

Yes, you can use frozen raspberries! Just make sure to thaw them and drain excess liquid before adding them to the batter.

How do I know when my cake is done?

The cake is ready when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

What can I substitute for sour cream?

Greek yogurt makes an excellent substitute for sour cream. It will keep your cake moist while adding tanginess.

Can I add other fruits to this recipe?

Absolutely! Feel free to mix in blueberries or strawberries along with the raspberries for added flavor.

Final Thoughts

This Easy Lemon Raspberry Cake with Crumb Topping is not only delicious but also versatile. You can customize it by adding different fruits or adjusting the sweetness level. It’s perfect for any occasion, from casual gatherings to special celebrations. Give it a try; you’ll love how easy it is to make!