Description
Experience the warmth and comfort of a classic Italian dish with this Easy Lasagna Soup Recipe. Combining all the beloved flavors of traditional lasagna into a hearty, one-pot meal, this soup is perfect for busy weeknights or casual gatherings. In just under an hour, you can savor a rich tomato broth filled with ground beef, tender pasta, and layers of cheesy goodness. Serve it with fresh herbs and a sprinkle of Parmesan for a delightful finish that will please both adults and kids alike. This cozy dish is not only delicious but also nutritious, making it an excellent choice for family dinners.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes
- 4 cups low sodium beef broth
- 2 cups reginetti pasta (or broken lasagna noodles)
- Optional: Ricotta cheese and grated Parmesan for topping
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Stir in onion and garlic until softened.
- Add crushed tomatoes, beef broth, and spices (bay leaf, basil, parsley, oregano, black pepper, red pepper flakes). Stir well.
- Bring to a boil, then add pasta. Reduce heat and simmer for about 20 minutes until pasta is tender.
- Remove bay leaf before serving. Top each bowl with ricotta and Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 380
- Sugar: 6g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg