Easy Lasagna Soup Recipe

The Easy Lasagna Soup Recipe is your go-to dish for a comforting and hearty meal. This flavorful soup combines all the delicious elements of traditional lasagna into a quick and easy preparation. Perfect for busy weeknights or casual gatherings, it’s a crowd-pleaser that can be made in under an hour. With layers of cheesy goodness and a rich tomato base, this soup is not only easy to make but also healthy, appealing to both adults and kids alike.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be ready in just 40 minutes, making it ideal for hectic evenings.
• Rich Flavor: The combination of herbs and spices creates a savory broth that bursts with flavor.
• Versatile: Customize this recipe by adding vegetables or adjusting spice levels to suit your taste.
• Cheesy Goodness: Topped with ricotta and Parmesan, each bowl is creamy and indulgent.
• Healthy Option: Packed with protein and low in sodium, it’s a nutritious choice for dinner.

Tools and Preparation

To make this Easy Lasagna Soup Recipe, you will need some essential kitchen tools that simplify the cooking process.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly, allowing flavors to meld beautifully.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface, maintaining its quality.

Ingredients

The best Easy Lasagna Soup Recipe! This lasagna soup is cheesy, delicious and done in under an hour. A healthy dinner everyone will enjoy!

For the Soup Base

• 1 tablespoon olive oil
• 1 lb ButcherBox Ground Beef
• ½ cup minced onion
• 2 tablespoons minced garlic (about 6 garlic cloves)
• 28 oz crushed tomatoes (low or no sodium)
• 1 bay leaf
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional – omit if you don’t like spice or add to taste at end)
• 4 cups low sodium beef broth
• 2 cups water

For the Pasta

• 2 cups reginetti pasta (or broken lasagna noodles about 5 oz)

For Serving (Optional)

• ¼ cup ricotta cheese (optional, for serving)
• ¼ cup grated Parmesan cheese (optional, for serving)

How to Make Easy Lasagna Soup Recipe

Step 1: Sauté the Meat and Vegetables

1. Heat the olive oil in a large pot over medium heat.
2. Add the ground beef and cook until browned, breaking it apart as it cooks.
3. Stir in the minced onion and garlic; cook until softened.

Step 2: Build the Soup Base

1. Add crushed tomatoes, bay leaf, basil, parsley, oregano, black pepper, and red pepper flakes to the pot.
2. Pour in the beef broth and water; stir well to combine.

Step 3: Cook the Pasta

1. Bring the mixture to a boil over high heat.
2. Once boiling, add reginetti pasta or broken lasagna noodles.
3. Reduce heat to low and simmer for about 20 minutes or until pasta is tender.

Step 4: Serve Your Soup

1. Remove bay leaf before serving.
2. Ladle soup into bowls; top each serving with ricotta cheese and Parmesan cheese if desired.

Enjoy your delicious Easy Lasagna Soup Recipe!

How to Serve Easy Lasagna Soup Recipe

Serving Easy Lasagna Soup is a delightful experience that can be tailored to suit your taste. Whether it’s a cozy family dinner or a gathering with friends, here are some great serving suggestions to elevate your meal.

With Fresh Herbs

• Basil and Parsley: Sprinkle freshly chopped basil and parsley on top for a burst of flavor and color.

Add Cheeses

• Ricotta Cheese: A dollop of ricotta adds creaminess and enhances the lasagna vibe.
• Grated Parmesan: Top each bowl with grated Parmesan for an extra cheesy finish.

Pair with Bread

• Garlic Bread: Serve alongside warm garlic bread for dipping and soaking up the delicious broth.
• Crusty Baguette: Offer slices of crusty baguette to complement the soup’s flavors.

Garnish Options

• Olive Oil Drizzle: A light drizzle of high-quality olive oil can enhance the richness of the soup.
• Chili Flakes: For those who enjoy a kick, add chili flakes as a garnish for extra heat.

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How to Perfect Easy Lasagna Soup Recipe

Perfecting your Easy Lasagna Soup involves small tweaks that can make a big difference in flavor and texture. Here are some helpful tips:

• Use Quality Meat: Opt for fresh, lean ground beef for the best flavor and texture in your soup.
• Sauté Vegetables First: Sautéing the onion and garlic before adding other ingredients brings out their natural sweetness.
• Don’t Overcook Pasta: Add pasta in the last 10 minutes of cooking to prevent it from becoming mushy.
• Adjust Seasonings: Taste as you go! Adjust salt, pepper, or herbs according to your preference for a personalized flavor.
• Let It Sit: Allowing the soup to rest for a few minutes before serving lets flavors meld together beautifully.
• Add Creaminess: For an extra creamy texture, stir in some heavy cream just before serving.

Best Side Dishes for Easy Lasagna Soup Recipe

Pairing side dishes with your Easy Lasagna Soup can enhance your meal experience. Here are some excellent options:

1. Caesar Salad: A crisp Caesar salad adds freshness and crunch that pairs wonderfully with the soup.
2. Steamed Vegetables: Lightly steamed vegetables like broccoli or green beans provide nutrients and balance.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a vibrant side that complements Italian flavors.
4. Antipasto Platter: Offer an antipasto platter with olives, cured meats, and cheeses for variety and taste.
5. Stuffed Mushrooms: Baked stuffed mushrooms filled with cheese and herbs are a delightful finger food option.
6. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty addition to your meal.

Common Mistakes to Avoid

Making the Easy Lasagna Soup Recipe can be simple, but some common errors can affect the final dish. Here are a few mistakes to watch out for:

• Ignoring ingredient quality: Using low-quality meat or canned tomatoes can result in bland soup. Choose fresh ingredients for better flavor.
• Overcooking pasta: Adding pasta too early can lead to mushy noodles. Cook it just until al dente for the best texture.
• Skipping seasoning: Failing to season throughout the cooking process may leave your soup tasteless. Taste and adjust seasoning as you go.
• Not simmering long enough: Quick cooking won’t allow flavors to meld. Let your soup simmer for at least 30 minutes for optimal taste.
• Using too much liquid: Adding extra broth or water can dilute flavors. Stick to the recommended amounts for a balanced soup.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Allow the soup to cool completely before sealing.

Freezing Easy Lasagna Soup Recipe

• Freeze in freezer-safe containers or bags for up to 3 months.
• Leave space at the top of containers as soup expands when frozen.

Reheating Easy Lasagna Soup Recipe

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20-25 minutes until warmed through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through. Adjust time based on your microwave’s wattage.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until hot, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about this Easy Lasagna Soup Recipe that might help you with your cooking experience.

Can I make Easy Lasagna Soup Recipe vegetarian?

Yes! You can substitute ground beef with lentils or a mix of vegetables for a hearty vegetarian version.

How do I customize my Easy Lasagna Soup Recipe?

Feel free to add your favorite vegetables like bell peppers or spinach. You can also use different types of cheese for added flavor.

What should I serve with Easy Lasagna Soup Recipe?

This soup pairs well with garlic bread or a fresh green salad for a complete meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare the soup earlier in the day and reheat it just before serving.

Final Thoughts

The Easy Lasagna Soup Recipe is not only delicious but also incredibly versatile. You can adjust ingredients and toppings based on your preferences. This comforting dish is sure to please everyone at your dinner table—so why not give it a try?