Description
Indulge in the comforting flavors of our Easy Lasagna Recipe with No Boil Noodles. This delightful dish combines the heartiness of ground beef and Italian sausage, layered with a creamy three-cheese blend, all nestled between tender no-boil lasagna noodles. With the convenience of store-bought spaghetti sauce and simple preparation steps, this recipe is perfect for busy weeknights or festive gatherings. Impress your family and friends with a meal that’s not just quick to make but also rich in flavor and texture. Whether served straight from the baking dish or plated elegantly, this lasagna is guaranteed to be a crowd-pleaser!
Ingredients
Scale
- 1 pound ground beef
- ½ pound sweet Italian sausage
- 48 ounces spaghetti sauce
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella cheese
- ¾ cup grated Parmesan cheese
- 12 no-boil lasagna noodles
- 1 teaspoon minced garlic
- 2 large eggs
- 2 teaspoons dried parsley
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup water
Instructions
- Preheat your oven to 350ºF and prepare a 9×13 casserole dish with cooking spray.
- In a large skillet, brown the ground beef and Italian sausage over medium heat. Drain excess fat, add minced garlic and spaghetti sauce, and simmer for 5 minutes.
- In a mixing bowl, combine ricotta cheese, 2 cups mozzarella cheese, eggs, Parmesan cheese, parsley, salt, and pepper until well mixed.
- Spread some meat sauce on the bottom of the baking pan. Layer three noodles on top followed by one-third of the cheese mixture and one-quarter of the meat sauce. Repeat layers until all ingredients are used.
- Top with remaining noodles, sauce, mozzarella, and Parmesan cheese; add water if needed.
- Cover tightly with aluminum foil (sprayed side down) and bake for 50 minutes. Remove foil and bake an additional 10 minutes until bubbly.
- Let cool for about 10 minutes before slicing to serve.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (196g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg