Description
Easy Jello Meringue Cookies are a delightful and colorful treat that everyone will adore. With their light, airy texture and fruity flavors, these cookies are perfect for any occasion—from birthday parties to casual snacking. Made with just a handful of simple ingredients, they can be customized with different Jello flavors and fun toppings like sprinkles or edible glitter. Naturally gluten-free, these vibrant cookies not only taste fantastic but also make an eye-catching addition to your dessert table. Enjoy them fresh or store them for later!
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add sugar while mixing on high speed until stiff peaks form.
- Fold in the Jello powder until fully combined.
- Pipe or spoon mounds of meringue onto baking sheets, spaced 1 inch apart.
- Bake for 1.5 to 2 hours until dry to touch; turn off the oven and let cool inside for an hour.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 56
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg