Description
Experience the ultimate comfort food with this Easy Homemade Salisbury Steak recipe. In just 30 minutes, you can whip up a hearty meal that transports you back to nostalgic 50’s TV dinners, but with a modern twist. Juicy ground beef patties are perfectly seasoned and smothered in a rich mushroom gravy that will delight your taste buds. This family-friendly dish is not only quick to prepare but also budget-friendly, making it an ideal option for busy weeknights or special gatherings. Serve it over creamy mashed potatoes or alongside roasted vegetables for a complete and satisfying dinner that everyone will love.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg (beaten)
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil (for the skillet)
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, combine the ground beef, panko breadcrumbs, egg, ketchup, oregano, and salt until well mixed.
- Shape into four equal oval patties, about 3/4-inch thick.
- Heat olive oil in a nonstick skillet over medium-high heat; cook patties for about 3 minutes on each side until golden brown. Transfer to a plate.
- Reduce heat and add butter to the skillet; whisk in flour until smooth.
- Gradually pour in beef stock while whisking; add ketchup, Worcestershire sauce, onion powder, and mushrooms.
- Simmer for about 5 minutes to thicken; season with salt and pepper.
- Return patties to the skillet and cook covered for another 10 minutes or until cooked through (internal temperature should reach 160°F).
- Serve over mashed potatoes with gravy drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 patty with gravy
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg