Description
Easy Homemade Roasted Tomato Soup is the ultimate comfort food, perfect for chilly evenings or casual gatherings. This recipe elevates the classic tomato soup by roasting fresh Roma tomatoes, which enhances their natural sweetness and adds a rich depth of flavor. A hint of smoked paprika introduces a delightful smokiness that pairs beautifully with creamy broth. Whether served hot with crusty bread or enjoyed chilled in warmer months, this soup is versatile and nourishing. With just 15 minutes of prep time, you’ll have a delicious bowl ready to enjoy in no time.
Ingredients
Scale
- 1 kg fresh Roma tomatoes, quartered
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 liter chicken or vegetable broth
- 240 ml heavy cream (optional)
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- On a baking sheet, combine quartered tomatoes, diced onion, and minced garlic. Drizzle with olive oil and sprinkle with smoked paprika.
- Roast for about 30 minutes until soft and caramelized; stir halfway through.
- Transfer roasted vegetables into a large pot, add broth, and blend until smooth using an immersion blender.
- Stir in cream if desired and season with salt and pepper. Heat gently until warmed through.
- Serve in bowls garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg