Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce deliver a burst of flavor in every bite. This quick and simple recipe features tender chicken marinated in a mouthwatering honey garlic sauce that combines sweet, salty, and tangy notes. Perfect for weeknight dinners or summer barbecues, these skewers can be served as a main dish or an appetizer at your next gathering. With just 20 minutes of prep time, you’ll have a delicious meal ready to impress friends and family.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- Bamboo skewers (soaked in water)
Instructions
- Preheat the grill to medium-high heat or oven to 400°F (200°C).
- Thread chicken cubes onto soaked bamboo skewers, leaving space between each piece.
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Whisk in honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water, stir into the sauce, and cook until thickened (2-3 minutes). Remove from heat.
- Grill skewers for about 5-7 minutes on each side until cooked through (internal temperature should reach 165°F).
- Serve with your choice of sides and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (approximately 75g)
- Calories: 220
- Sugar: 14g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg