Easy Fried Rice
Easy Fried Rice is a quick and delicious dish that transforms leftover rice into a restaurant-quality meal in just 20 minutes. This vibrant dish is perfect for any occasion, whether you need a side for dinner or a tasty lunch. The combination of fresh vegetables and savory flavors makes Easy Fried Rice a crowd-pleaser that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 20 minutes, making it ideal for busy weeknights.
- Versatile Ingredients: Use whatever vegetables or proteins you have on hand to customize your fried rice.
- Great for Leftovers: A perfect way to use up leftover rice, turning it into something delightful.
- Kid-Friendly: The mild flavors and colorful ingredients make it appealing to children and adults alike.
- Healthy Option: Packed with veggies, this dish offers a nutritious alternative to takeout.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will make the cooking experience smoother and more enjoyable.
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Essential Tools and Equipment
- Large skillet or wok
- Spatula
- Measuring cups
- Whisk
Importance of Each Tool
- Large skillet or wok: Provides ample space for cooking the rice evenly while allowing easy stirring.
- Spatula: Helps in mixing ingredients thoroughly without breaking them apart.
- Measuring cups: Ensures accurate ingredient proportions for consistent results.
Ingredients
Easy restaurant style fried rice that you can make at home in 20 minutes! The perfect way to use up leftover rice sitting in the fridge.
Rice
- 4 cups cooked rice (long or short grain)
Vegetables and Eggs
- 2 Tablespoons butter
- 2 large eggs (whisked)
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1-2 teaspoons minced garlic
Sauce Ingredients
- 3 Tablespoons lite soy sauce (more if desired)
- 1/2 teaspoon sesame oil (or oyster sauce)
- Salt and Pepper (to taste)
How to Make Easy Fried Rice
Step 1: Prepare the Rice
- Place the cooked rice in the refrigerator to chill until ready to use. Chilling helps prevent clumping during frying.
Step 2: Cook the Vegetables
- In a large skillet or wok, melt the butter over medium heat.
- Add the chopped onion and carrots. Cook for about 2 minutes until they start to soften.
- Stir in the minced garlic and frozen peas, cooking for an additional minute.
Step 3: Scramble the Eggs
- Push the vegetable mixture to one side of the skillet.
- Pour the whisked eggs into the other side of the skillet. Scramble until fully cooked and then mix with the vegetables.
Step 4: Combine with Rice
- Gently stir in the chilled cooked rice, mixing well with all ingredients.
- Add soy sauce and sesame oil, tossing everything together until evenly coated.
- Season with salt and pepper to taste.
Step 5: Serve and Enjoy
- Serve your Easy Fried Rice warm as a side dish or main course!
How to Serve Easy Fried Rice
Easy Fried Rice is a versatile dish that can be enjoyed in various ways. Whether you serve it as a side or make it the main attraction, these serving suggestions will elevate your meal.
As a Standalone Dish
- Pair it with your favorite protein, such as chicken, shrimp, or tofu for a complete meal.
- Top with chopped green onions for added freshness and color.
With Additional Toppings
- Sprinkle sesame seeds on top for a nutty flavor.
- Add sliced avocado or a fried egg to enhance the dish’s richness.
Accompanying Sauces
- Serve with extra soy sauce on the side for those who prefer more flavor.
- Consider sweet chili sauce for a hint of sweetness and heat.
In a Wrap
- Use lettuce leaves to create fresh wraps filled with Easy Fried Rice and your choice of protein.
- Drizzle some hoisin sauce inside for additional flavor in each bite.
How to Perfect Easy Fried Rice
To make the best Easy Fried Rice, consider these essential tips that will enhance both flavor and texture.
- Use chilled rice: Cold rice helps prevent clumping and ensures each grain is separate when cooked.
- Don’t overcrowd the pan: Cook in batches if necessary to maintain high heat, which promotes better frying.
- Customize vegetables: Feel free to add bell peppers, corn, or broccoli based on your preference or what you have on hand.
- Adjust seasoning: Taste while cooking and add more soy sauce or spices as needed to suit your palate.
- Cook over high heat: This helps achieve that delightful smoky flavor often found in restaurant-style fried rice.
- Scramble eggs separately: For a fluffier texture, scramble the eggs in another pan before mixing them in with the rice.
Best Side Dishes for Easy Fried Rice
Pairing side dishes with Easy Fried Rice can enhance your meal’s overall experience. Here are some suggestions that complement this flavorful dish perfectly.
- Spring Rolls – Crispy rolls filled with vegetables or shrimp offer a delightful crunch alongside fried rice.
- Egg Drop Soup – A light and comforting soup that balances the hearty nature of fried rice.
- Chinese Chicken Salad – Fresh greens topped with grilled chicken and sesame dressing provide a refreshing contrast.
- Dumplings – Steamed or fried dumplings make for an irresistible addition that pairs well with any Asian meal.
- Stir-Fried Vegetables – Colorful veggies stir-fried in garlic sauce add nutrition and vibrancy to your plate.
- Teriyaki Chicken Skewers – Juicy skewers bring sweet and savory flavors that complement the fried rice beautifully.
Common Mistakes to Avoid
Making Easy Fried Rice can be a breeze, but there are a few common mistakes to watch out for. Here are some tips to help you perfect your dish.
- Using warm rice: Freshly cooked rice tends to be sticky. Always use chilled, leftover rice for the best texture.
- Overcooking vegetables: Sautéing veggies too long makes them mushy. Cook until they’re just tender for a nice crunch.
- Skipping the seasoning: Without enough seasoning, your fried rice can taste bland. Don’t forget soy sauce and sesame oil for flavor.
- Not stirring enough: If you don’t stir the rice properly, it may stick together. Give it a good toss to ensure even cooking.
- Using too much soy sauce: Excessive soy sauce can overpower the dish. Start with a small amount and add more as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 4 days in the fridge.
Freezing Easy Fried Rice
- Use freezer-safe containers or bags.
- It can be frozen for up to 3 months.
Reheating Easy Fried Rice
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 10-15 minutes.
- Microwave: Heat on high for 1-2 minutes, stirring halfway through for even heating.
- Stovetop: In a skillet, add a splash of water and cover on medium heat until warmed through, stirring occasionally.
Frequently Asked Questions
Here are some common questions people ask about making Easy Fried Rice.
Can I use any type of rice?
You can use any leftover rice, but long grain or jasmine rice works best for fried rice due to its texture.
How do I customize my Easy Fried Rice?
Feel free to add proteins like chicken, shrimp, or tofu! You can also include other vegetables based on what you have on hand.
Is this recipe gluten-free?
To make it gluten-free, substitute regular soy sauce with tamari or coconut aminos.
How do I prevent my fried rice from being mushy?
Always start with cold, day-old rice. This helps keep each grain separate during cooking.
Final Thoughts
This Easy Fried Rice recipe is not only quick but also incredibly versatile. You can customize it with your favorite ingredients and make it fit your taste! Whether you’re using leftovers or just want a comforting meal, this dish is sure to impress. Give it a try today!
Easy Fried Rice
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
Description
Easy Fried Rice is a quick and satisfying dish that elevates leftover rice to a flavorful meal in just 20 minutes. Bursting with fresh vegetables and savory notes, this recipe is perfect for busy weeknights or when you’re craving a comforting bowl of goodness.
Ingredients
- 4 cups cooked rice (long or short grain)
- 2 tablespoons butter
- 2 large eggs (whisked)
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1 to 2 teaspoons minced garlic
- 3 tablespoons lite soy sauce
- 1/2 teaspoon sesame oil (or oyster sauce)
- Salt and pepper to taste
Instructions
- Chill the cooked rice in the refrigerator until ready to use.
- In a large skillet or wok, melt butter over medium heat. Add onion and carrots; cook for about 2 minutes.
- Stir in garlic and peas; cook for another minute.
- Push the vegetable mixture to one side and add whisked eggs to the other side; scramble until fully cooked.
- Stir in chilled rice, adding soy sauce and sesame oil. Mix everything well and season with salt and pepper.
- Serve warm as a side dish or main course.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg
