Easy Focaccia Bread Recipe

This Easy Focaccia Bread Recipe is your gateway to creating a delightful Italian flatbread in the comfort of your kitchen. Perfect for serving as an appetizer or side dish, this focaccia is not only simple to make but also incredibly flavorful. With a crispy exterior and soft interior, it pairs wonderfully with olive oil for dipping or as a base for various toppings. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this recipe is sure to impress.

Why You’ll Love This Recipe

• Simple Ingredients: All you need are basic pantry staples like flour, yeast, and olive oil.
• Hands-off Preparation: Most of the time is spent waiting for the dough to rise, so you can focus on other tasks.
• Customizable Flavors: Add herbs, garlic, or olives to create your own unique version.
• Perfect Side Dish: Great for pairing with soups, salads, or as part of an Italian feast.
• Impressive Result: Homemade focaccia looks and tastes gourmet without the fuss.

Tools and Preparation

Before diving into the baking process, gathering your tools will make everything smoother. Having the right equipment ensures that your focaccia rises perfectly and bakes evenly.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Measuring cups and spoons
• Baking sheet or pan
• Parchment paper (optional)
• Clean kitchen towel

Importance of Each Tool

• Stand mixer: Makes kneading easy and ensures even mixing of ingredients.
• Baking sheet: Provides an ideal surface for baking the focaccia evenly.
• Measuring cups and spoons: Ensures accurate measurements for perfect results every time.

Ingredients

For the Dough

• 4 cups (500g) bread flour or all-purpose flour
• 2 1/4 teaspoons (7g) active dry yeast or instant yeast
• 2 teaspoons (10g) salt
• 1 3/4 cups (415ml) warm water
• 1/4 cup (60ml) extra virgin olive oil, plus extra for drizzling

For Topping

• 2 tablespoons fresh rosemary leaves
• Coarse sea salt (for sprinkling)

How to Make Easy Focaccia Bread Recipe

Step 1: Prepare the Dough

1. In a bowl, combine warm water and yeast. Let it sit until frothy.
2. In a stand mixer bowl, mix flour and salt.
3. Gradually add the yeast mixture to the flour mixture while stirring.
4. Once combined, knead the dough until smooth.

Step 2: Let it Rise

1. Form the dough into a ball and place it in an oiled bowl.
2. Cover with a clean kitchen towel and let it rise in a warm place until it doubles in size (about 1-2 hours).

Step 3: Shape the Dough

1. Preheat your oven to 425°F (220°C).
2. Transfer the risen dough to an oiled baking sheet.
3. Gently stretch and press it out to fit the pan.

Step 4: Add Toppings

1. Drizzle with olive oil and sprinkle coarse sea salt over the top.
2. Use your fingers to make dimples all over the surface of the dough.
3. Scatter fresh rosemary leaves on top.

Step 5: Bake

1. Place in preheated oven and bake for 25 minutes or until golden brown.
2. Remove from oven and let cool slightly before slicing.

Enjoy your homemade focaccia bread fresh out of the oven!

How to Serve Easy Focaccia Bread Recipe

Focaccia bread is a versatile dish that can be enjoyed in many ways. Whether you’re using it as an appetizer or pairing it with your favorite meal, there are plenty of delicious serving suggestions to explore.

As an Appetizer

• Serve warm, drizzled with extra virgin olive oil for a rich flavor.
• Pair with a selection of olives and cheeses for a Mediterranean platter.

With Dips

• Enjoy alongside hummus or tzatziki for a refreshing bite.
• Use marinara sauce or pesto as a flavorful dip option.

With Soup or Salad

• Slice it into pieces and serve with hearty soups, like minestrone.
• Serve alongside a fresh green salad to complement the meal.

For Sandwiches

• Use focaccia as a base for sandwiches filled with meats and vegetables.
• Try it with roasted veggies and mozzarella for a vegetarian option.

As Breakfast

• Top slices of focaccia with avocado and poached eggs for a delicious breakfast.
• Spread cream cheese and smoked salmon for a gourmet morning treat.

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How to Perfect Easy Focaccia Bread Recipe

Making the perfect focaccia requires attention to detail. Here are some tips to help you achieve that golden crust and soft interior.

• Use quality flour: Opt for bread flour for better texture and chewiness.
• Don’t rush the rise: Allow the dough ample time to rise; this enhances flavor.
• Add toppings wisely: Experiment with different herbs, olives, or sun-dried tomatoes for variety.
• Drizzle generously: Adding extra olive oil before baking gives an irresistible crunch and flavor.
• Preheat your oven: Ensure your oven is hot enough to achieve that perfect crust.
• Experiment with shapes: Focaccia can be made in various shapes; try baking it in different pans.

Best Side Dishes for Easy Focaccia Bread Recipe

Focaccia bread pairs well with an array of side dishes that enhance its flavors. Here are some top choices that will complement your meal beautifully.

1. Bruschetta: Topped with diced tomatoes, basil, and garlic, it’s fresh and vibrant.
2. Antipasto Platter: A mix of cured meats, cheeses, and marinated vegetables creates a delightful spread.
3. Caesar Salad: Crisp romaine lettuce dressed in Caesar dressing adds crunch alongside the soft focaccia.
4. Roasted Vegetables: Seasonal roasted veggies bring out earthy flavors that pair well with focaccia.
5. Stuffed Peppers: Filled with rice, beans, or meat, they make a hearty side dish option.
6. Pasta Primavera: A colorful veggie pasta dish complements the bread’s texture and taste.

Common Mistakes to Avoid

Making focaccia bread can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid to ensure your Easy Focaccia Bread Recipe turns out perfect.

• Using cold water: Always use warm water to activate the yeast properly. Cold water can slow down the fermentation process and lead to dense bread.
• Over-kneading the dough: Focaccia should be light and airy. Knead just enough to combine ingredients; too much kneading can make it tough.
• Not letting it rise enough: Proper rising time is essential for fluffy focaccia. Make sure to let it rise until doubled in size for best results.
• Skipping the olive oil: Olive oil adds flavor and moisture. Don’t skimp on it during preparation or when drizzling before baking.
• Ignoring toppings: Fresh herbs, garlic, and coarse salt enhance flavor. Don’t forget to generously add these toppings before baking for a delicious crust.

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Storage & Reheating Instructions

Refrigerator Storage

• Store focaccia in an airtight container for up to 3 days.
• To maintain freshness, wrap it in plastic wrap before placing it in the container.

Freezing Easy Focaccia Bread Recipe

• You can freeze focaccia for up to 3 months.
• Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.

Reheating Easy Focaccia Bread Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds, but this may result in a softer texture.
• Stovetop: Warm slices in a skillet over medium heat for 1-2 minutes on each side for a crispy finish.

Frequently Asked Questions

Here are some frequently asked questions about this Easy Focaccia Bread Recipe.

Can I use all-purpose flour instead of bread flour?

Yes, all-purpose flour works well, but bread flour provides better structure due to its higher protein content.

How do I customize my focaccia?

You can add toppings like olives, sun-dried tomatoes, or cheese. Experiment with different herbs or spices for unique flavors!

What if my dough doesn’t rise?

If your dough isn’t rising, the yeast might be inactive. Ensure your yeast is fresh and that you used warm water.

How long does homemade focaccia last?

Homemade focaccia lasts about 3 days at room temperature and can be frozen for up to 3 months.

Final Thoughts

This Easy Focaccia Bread Recipe is not only delicious but also incredibly versatile. It makes a fantastic appetizer or side dish that pairs well with many meals. Feel free to customize it with your favorite toppings or herbs. Try this recipe today and enjoy the delightful taste of homemade Italian bread!