Description
This Easy Corn Casserole Recipe is the ultimate comfort dish that combines simplicity and flavor, making it a must-have for any meal. With only five ingredients, this creamy casserole features sweet corn and a buttery base that will please any crowd. Perfect for holidays, family gatherings, or casual weeknight dinners, it pairs beautifully with roasted meats and grilled vegetables. In just a short time, you can create a delicious side dish that brings warmth and nostalgia to your dining table.
Ingredients
Scale
- 1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C). Spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well blended.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake uncovered for 45-50 minutes until the top is lightly golden brown.
- Let cool slightly before serving. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 100g)
- Calories: 200
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg